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Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

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Scopus

Citations 687
h-index 13

CrossRef

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Citations 660
h-index 12
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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

Quality Attributes, Chemical and Microbial Safety of Street-Vended Smoked West Africa Ilisha (<i>Ilisha africana<i>) from Major Markets in Ibadan, Oyo State, Nigeria

Open Access
journal-article
Authors: Adeyeye S.A.O. ., Omoniyi S.A. .,

Quality and Safety Assessment of Traditional Smoked Fish from Lagos State, Nigeria

Open Access
journal-article
Authors: Adeyeye S. A. O. ., Oyewole O. B. ., Obadina A. O. ., Omemu A. M. ., Adeniran O. E. ., Oyedele H. A. ., Abayomi S. O. .,

Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

Open Access
Article
Authors: Samuel Ayofemi Adeyeye ., John O. Akingbala .,

Quality Assessment and Acceptability of Pounded Yam from Different Varieties of Yam

Open Access
journal-article
Authors:

Chemical and physio-chemical characterization of the flours and oils from whole and rejected cashew nuts cultivated in southwest Nigeria

Open Access
Article
Authors: O. Aletor . ., J.O. Agbede . ., S.A. Adeyeye . ., V.A. Aletor . .,