Vidvan Image

Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 687
h-index 13

CrossRef

CrossRef Icon
Citations 660
h-index 12
Google Scholar

Loading Scholar statistics...

Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

No Data Found

There is currently nothing to display here.

Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Open Access
Article
Authors: S.A.O. Adeyeye ., A.O. Adebayo-Oyetoro ., S.A. Omoniyi .,

RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch

Open Access
journal-article
Authors: H.K. Tiamiyu ., J.M. Babajide ., S.A.O. Adeyeye .,

Poverty and malnutrition in Africa: a conceptual analysis

Open Access
Review
Authors: Samuel Ayofemi Olalekan Adeyeye ., Abiodun Omowonuola Adebayo-Oyetoro ., Hussaina Kehinde Tiamiyu .,

Effect of Processing Methods on Quality and Safety of Suya, a West African Grilled Meat

Open Access
Article

Safety Issues in Traditional West African Foods: A Critical Review

Open Access
Article

Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria

Open Access
Article
Authors: Samuel A. O. Adeyeye ., Olusola B. Oyewole ., Olusegun A. Obadina ., A. M. Omemu ., O. E. Adeniran ., H. A. Oyedele ., Adetola Olugbile ., Saheed A. Omoniyi .,

Quality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria

Open Access
Article
Authors: S. A. O. Adeyeye ., O. B. Oyewole ., A. O. Obadina ., A. M. Omemu ., S. A. Omoniyi .,

Amino acids and vitamin profile of smoked fish as affected by smoking methods and types of fish.

Open Access
conference paper
Authors: SAO Adeyeye