Ministry of Education
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Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Orchid Icon 0000-0001-7519-4231 Google Scholar Icon 24350639400 Researcher Icon J-1917-2016

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

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Scopus

Citations 687
h-index 13

CrossRef

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Citations 660
h-index 12
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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review

Open Access
Review
Year: 2020. Volume: 50 , Issue: 6 , Pages: 1085-1097 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Olusola Timothy Bolaji ., Titilope Adebusola Abegunde ., Taofeek Olawale Adesina .,
DOI 10.1108/NFS-08-2019-0261
12 13

Banana Drying Kinetics

Open Access
book chapter
Year: 2020.
Authors: Adeyeye Samuel Ayofemi Olalekan .,
DOI 10.5772/intechopen.84669
2

Quality Evaluation and Acceptability of Cookies Produced From Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends

Open Access
Article
Year: 2020. Volume: 18 , Issue: 1 , Pages: 54-66 .
Authors: Samuel Ayofemi Olalekan Adeyeye .,
DOI 10.1080/15428052.2018.1502113
16 16

Polycyclic aromatic hydrocarbons in foods: A critical review

Open Access
Review
Year: 2020. Volume: 16 , Issue: 6 , Pages: 866-873 .
Authors: Samuel A.O. Adeyeye .,
DOI 10.2174/1573401315666190215112216
15 16

Evaluation of bread produced from wheat/sweet potato/ yellow maize flours.

Open Access
conference paper
Year: 2020.
Authors: TA Abegunde, OT Bolaji, SAO Adeyeye and R. Abdus-salaam.

Some sensory attributes of intermediate moisture smoked African giant snail (Achatina achatina) meat.

Open Access
conference paper
Year: 2020.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde and TO Adesina

Microbial safety of intermediate moisture smoked African giant snail (Achatina achatina) meat.

Open Access
conference paper
Year: 2020.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde HO. and Adesina TO

Aflatoxigenic fungi and mycotoxins in food: a review

Open Access
Review
Critical Reviews in Food Science and Nutrition. Year: 2020. Volume: 60 , Issue: 5 , Pages: 709-721 .
Authors: Samuel Ayofemi Olalekan Adeyeye .,
DOI 10.1080/10408398.2018.1548429
62 62