Ministry of Education
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Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Orchid Icon 0000-0001-7519-4231 Google Scholar Icon 24350639400 Researcher Icon J-1917-2016

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

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Scopus

Citations 687
h-index 13

CrossRef

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Citations 660
h-index 12
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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India

Open Access
Review
Year: 2022.
Authors: Surendra Babu Ayenampudi ., Riya Verma ., Samuel Ayofemi Olalekan Adeyeye .,
DOI 10.1108/NFS-05-2022-0146
1 1

African Functional Foods and Beverages: A Review

Open Access
Article
Year: 2022.
Authors: Tolulope J. Ashaolu ., Samuel A.O. Adeyeye .,
DOI 10.1080/15428052.2022.2034697

Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products

Open Access
Article
Polycyclic Aromatic Compounds. Year: 2022. Volume: 42 , Issue: 6 , Pages: 3401-3411 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Tolulope Joshua Ashaolu .,
DOI 10.1080/10406638.2020.1866039
4 5

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria

Open Access
Article
Polycyclic Aromatic Compounds. Year: 2022. Volume: 42 , Issue: 6 , Pages: 3281-3290 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Tolulope Joshua Ashaolu .,
DOI 10.1080/10406638.2020.1858883
2 4

Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat

Open Access
Article
Polycyclic Aromatic Compounds. Year: 2022. Volume: 42 , Issue: 7 , Pages: 4520-4533 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Olusola Timothy Bolaji ., Titilope Adebusola Abegunde ., Taofeek Olawale Adesina .,
DOI 10.1080/10406638.2021.1897022
1 1

Mycotoxins in foods: impact on health

Open Access
Book Chapter
Year: 2021. Pages: 261-271 .
Authors: Samuel Ayofemi Olalekan Adeyeye .,
DOI 10.1016/B978-0-12-823506-5.00013-8
1 2

Mycotoxins in cereals and pulses: isolation, quantification and mitigation

Open Access
conference paper
Year: 2021.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde HO. Emun, RB. Abdus-Salaam, and RA. Oyenubi

“Functional properties of wheat flour substituted with avocado puree as fat substitute”

Open Access
conference paper
Year: 2021.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde HO. Emun, RB. Abdus-Salaam, and RA. Oyenubi