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Dr Pradeep Singh Negi

vidwan id: 13750
Male

Chief Scientist, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 104
Books 0
Proceedings 0

Publications

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Scopus

Citations 4748
h-index 33

CrossRef

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Citations 4647
h-index 33
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Professional Recognition

2013

Laljee Godhoo Smarak Nidhi Award

Association of Food Scientist and Technologists, India
2007

Prof Jiwan Singh Sidhu Award

Association of Food Scientist and Technologists, India
2004

Young Scientist Award

Association of Food Scientist and Technologists, India
2013

Certified Food Scientist

International Food Science Certification Commission, USA

Community & Membership

Scientific Panel for Fruits and Vegetables and their Products (including dried fruits and

Member

Technical Advisory Committee (TAC) of Technology Development and Utilization Programme for

Expert member

Indian Science Congress Association

2015
Life

Institute of Food Technologists, USA

2004
Professional

Association of Food Scientist and Technologists, India

2003
Life

Bio

Post harvest Technology of Fruits and Vegetables, Food Microbiology, Food Biotechnology, Bio-actives

Personal Details

  • Male
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 1998
Chief Scientist Nov 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

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Co-Authors (19)

Archer Ann

Dr Archer Ann Catherine

JSS Academy of Higher Education & Research

Arti

Arti Pandey

Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur

Bettadaiah

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Attar Singh

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Devendra

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

C

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Ezil Vendan

Dr Ezil Vendan S

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K.V. Harish

Dr K.V. Harish Prashanth

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Joseph

Mr Joseph GS

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Manjunatha

Mr Manjunatha J R

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Muthukumar

Dr Muthukumar Serva Peddha

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Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Nawneet

Dr Nawneet Kurrey

Ajeenkya D Y Patil University

Praveena Bhatt

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Pushpa

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Radha

Dr Radha Cheruppanpullil

Central Food Technological Research Institute, Mysore

Roopa

Dr Roopa B S

Central Food Technological Research Institute, Mysore

Soumya

Soumya C

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Pathogens associated with fruits and vegetables: Contamination, incidences, and prevention

Open Access
Book Chapter
Authors: Rohinishree Y.S.;Varadaraj M.C.;Negi P.S.
2

Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review

Open Access
Review

Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus

Open Access
Article

Antibacterial activity of indian borage (Plectranthus amboinicus Benth) leaf extracts in food systems and against natural microflora in chicken meat

Open Access
Article

Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

Open Access
Article

Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp

Open Access
Article

Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions

Open Access
Article

Antibacterial and antimutagenic activities of Dillenia indica extracts

Open Access
Article
Authors: Jaiswal S.;Mansa N.;Pallavi Prasad M.;Jena B.;Negi P.