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Dr Pradeep Singh Negi

vidwan id: 13750
Male

Chief Scientist, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 104
Books 0
Proceedings 0

Publications

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Scopus

Citations 4748
h-index 33

CrossRef

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Citations 4647
h-index 33
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Professional Recognition

2013

Laljee Godhoo Smarak Nidhi Award

Association of Food Scientist and Technologists, India
2007

Prof Jiwan Singh Sidhu Award

Association of Food Scientist and Technologists, India
2004

Young Scientist Award

Association of Food Scientist and Technologists, India
2013

Certified Food Scientist

International Food Science Certification Commission, USA

Community & Membership

Scientific Panel for Fruits and Vegetables and their Products (including dried fruits and

Member

Technical Advisory Committee (TAC) of Technology Development and Utilization Programme for

Expert member

Indian Science Congress Association

2015
Life

Institute of Food Technologists, USA

2004
Professional

Association of Food Scientist and Technologists, India

2003
Life

Bio

Post harvest Technology of Fruits and Vegetables, Food Microbiology, Food Biotechnology, Bio-actives

Personal Details

  • Male
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 1998
Chief Scientist Nov 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

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Co-Authors (19)

Archer Ann

Dr Archer Ann Catherine

JSS Academy of Higher Education & Research

Arti

Arti Pandey

Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur

Bettadaiah

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Attar Singh

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Devendra

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

C

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Ezil Vendan

Dr Ezil Vendan S

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Dr K.V. Harish Prashanth

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Joseph

Mr Joseph GS

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Manjunatha

Mr Manjunatha J R

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Muthukumar

Dr Muthukumar Serva Peddha

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Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Nawneet

Dr Nawneet Kurrey

Ajeenkya D Y Patil University

Praveena Bhatt

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Pushpa

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Radha

Dr Radha Cheruppanpullil

Central Food Technological Research Institute, Mysore

Roopa

Dr Roopa B S

Central Food Technological Research Institute, Mysore

Soumya

Soumya C

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents

Open Access
Article

Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages

Open Access
Article

Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

Open Access
Article
Authors: Mathew N.S.;Muthukumar S.P.;Bettadaiah B.K.;Negi P.S.

Chemistry and Physiology of Fruits and Vegetables

Open Access
Book Chapter

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

Open Access
Article

Bioactive components of mushrooms: Processing effects and health benefits

Open Access
Review

Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing

Open Access
Article
Authors: Trishitman D.;Negi P.S.;Rastogi N.K.

Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant

Open Access
Article