Dr Pradeep Singh Negi
vidwan id: 13750
Chief Scientist, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
33
CrossRef
Citations
4647
h-index
33
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Professional Recognition
Laljee Godhoo Smarak Nidhi Award
Association of Food Scientist and Technologists, IndiaProf Jiwan Singh Sidhu Award
Association of Food Scientist and Technologists, IndiaYoung Scientist Award
Association of Food Scientist and Technologists, IndiaCertified Food Scientist
International Food Science Certification Commission, USACommunity & Membership
Scientific Panel for Fruits and Vegetables and their Products (including dried fruits and
MemberTechnical Advisory Committee (TAC) of Technology Development and Utilization Programme for
Expert memberIndian Science Congress Association
Institute of Food Technologists, USA
Association of Food Scientist and Technologists, India
Bio
Post harvest Technology of Fruits and Vegetables, Food Microbiology, Food Biotechnology, Bio-actives
Personal Details
- Male
- Chief Scientist , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
Related Profiles
Experts (1270+)
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Senior Extension Specialist
Research Fellow
Assistant Professor
Assistant Professor
Professor
Principal Scientist
Associate Professor
Assistant Professor
Research Scholar
Research Scholar
Organisations (121+)
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Senior Principal Scientist
Technical Officer
Senior Technical Officer
Scientist
Principal Scientist
Senior Principal Scientist
Principal Technical Officer
Senior Technical Officer
Senior Principal Scientist
Senior Technical Officer
Co-Authors (19)
JSS Academy of Higher Education & Research
Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
National Institute for Interdisciplinary Science & Technology
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Ajeenkya D Y Patil University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Scholarly Work
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Scholarly Publications
Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing
Open AccessDevelopment and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
Open AccessAnti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines
Open AccessPhenolic acids from vegetables: A review on processing stability and health benefits
Open AccessEffect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water
Open Access
10.1111/jfpp.14363
37
32