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Dr Navdeep Singh Sodhi

vidwan id: 58356
Male

Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka

Expertise

  • Food Science and Technology

Publications

Total Articles 57
Books 0
Proceedings 0

Publications

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Scopus

Citations 3330
h-index 21

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Citations 1522
h-index 7
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Bio

Engineering Properties of Biological Materials, Characterization and Modification of Starches, Post Harvest and Food Process Engineering

Personal Details

  • Male
  • Professor , Guru Nanak Dev University College, Verka
  • Department of Food Science and Technology, Guru Nanak Dev University
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Professor Aug 1998 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology

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Co-Authors (9)

Adil

Dr Adil Gani

University of Kashmir

Balmeet Singh

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Bhavnita

Dr Bhavnita Dhillon

Guru Nanak Dev University College, Verka

Harinder

Dr Harinder Singh

Motilal Nehru National Institute of Technology Allahabad

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Maninder

Dr Maninder Kaur

Guru Nanak Dev University College, Verka

Dalbir Singh

Dr Dalbir Singh Sogi

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Dr Tamanna Awasthi

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Scholarly Work

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Scholarly Publications

Physico-chemical and textural properties of apples from different cultivars

Open Access
Article

Effect of acetic anhydride on physico-chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity

Open Access
Article

Studies on physico-chemical, textural and functional properties of wheat flour from different Indian cultivars

Open Access
Article

Effect of chickpea, ghee, sodium chloride, mixing time and resting time on instrumental texture and sensory quality of chapati

Open Access
Article

Characteristics of acetylated starches prepared using starches separated from different rice cultivars

Open Access
Article

Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars

Open Access
Article

Physico-chemical, rheological and chapati making properties of flours from some Indian potato cultivars

Open Access
Article

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Open Access
Article
Authors: Singh N.;Kaur L.;Singh Sodhi N.;Singh Sekhon K.