Dr Navdeep Singh Sodhi

vidwan id: 58356

Male

Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka

7003649219

Expertise

Food Science and Technology

Publications

Total Articles 57

Books 0

Proceedings 0

Publications

Scopus

Citations 3330

h-index 21

CrossRef

Citations 1522

h-index 7

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Community & Membership

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Bio

Engineering Properties of Biological Materials, Characterization and Modification of Starches, Post Harvest and Food Process Engineering

Personal Details

Male
Professor , Guru Nanak Dev University College, Verka
Department of Food Science and Technology, Guru Nanak Dev University

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Professor Aug 1998 – Present

Guru Nanak Dev University College, Verka | Department of Food Science and Technology

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Co-Authors (9)

Dr Adil Gani

University of Kashmir

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Dr Bhavnita Dhillon

Guru Nanak Dev University College, Verka

Dr Harinder Singh

Motilal Nehru National Institute of Technology Allahabad

Dr Idrees Ahmed Wani

University of Kashmir

Dr Maninder Kaur

Guru Nanak Dev University College, Verka

Dr Narpinder Singh

N/A

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Dr Tamanna Awasthi

Amity University

Scholarly Work

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Scholarly Publications

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Open Access

Review

Applied Food Research. Year: 2022. Volume: 2 , Issue: 1 .

Authors: Bakshi R.A.;Sodhi N.S.;Wani I.A.;Khan Z.S.;Dhillon B.;Gani A.

10.1016/j.afres.2022.100076

Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 2 , Pages: 1068-1074 .

Authors: Bhavnita Dhillon ., Kamalpreet Kaur ., Navdeep Singh Sodhi ., Riya Garg .,

10.1007/s11694-020-00708-6

Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 3 , Pages: 2377-2385 .

Authors: Singh H.;Sodhi N.S.;Dhillon B.;Chang Y.H.;Lin J.H.

10.1007/s11694-020-00792-8

Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 5 , Pages: 4371-4379 .

Authors: Zakir Showkat Khan ., Navdeep Singh Sodhi ., Bhavnita Dhillon ., Basharat Dar ., Rayees Ahmad Bakshi ., Shemilah Fayaz Shah .,

10.1007/s11694-021-01020-7

Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 1 , Pages: 219-227 .

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Ekta Aneja ., Angrez Kumar ., Sunanda Jaiswal .,

10.1007/s11694-020-00625-8

A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 5 , Pages: 4652-4658 .

Authors: Dhillon B.;Awasthi T.;Sodhi N.S.;Sogi D.S.;Jaiswal S.

10.1007/s11694-021-01036-z

Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2020. Volume: 14 , Issue: 5 , Pages: 2898-2906 .

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Sanchita Gandotra ., Sahib Kaur ., Sunanda Jaiswal .,

10.1007/s11694-020-00534-w

A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads

Open Access

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 8 , Pages: 2800-2808 .

Authors: Bhavnita Dhillon ., Garima Choudhary ., Navdeep Singh Sodhi .,

10.1007/s13197-020-04311-x

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