Dr Navdeep Singh Sodhi

vidwan id: 58356

Male

Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka

7003649219

Expertise

Food Science and Technology

Publications

Total Articles 57

Books 0

Proceedings 0

Publications

Scopus

Citations 3330

h-index 21

CrossRef

Citations 1522

h-index 7

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Community & Membership

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Bio

Engineering Properties of Biological Materials, Characterization and Modification of Starches, Post Harvest and Food Process Engineering

Personal Details

Male
Professor , Guru Nanak Dev University College, Verka
Department of Food Science and Technology, Guru Nanak Dev University

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Professor Aug 1998 – Present

Guru Nanak Dev University College, Verka | Department of Food Science and Technology

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Dr Astha Bhatia

Assistant Professor

Dr Ashwani Luthra

Associate Professor

Prof Preet Mohinder Singh Bedi

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Dr Balbir Singh

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Prof Balmeet Singh Gill

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Assistant Professor

Programmer

Professor

Associate Professor

Head of the Department

Co-Authors (9)

Dr Adil Gani

University of Kashmir

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Dr Bhavnita Dhillon

Guru Nanak Dev University College, Verka

Dr Harinder Singh

Motilal Nehru National Institute of Technology Allahabad

Dr Idrees Ahmed Wani

University of Kashmir

Dr Maninder Kaur

Guru Nanak Dev University College, Verka

Dr Narpinder Singh

N/A

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Dr Tamanna Awasthi

Amity University

Scholarly Work

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Scholarly Publications

Application of electromyography (EMG) for textural evaluation of raw, steamed and parboiled Basmati rice cultivars (Pusa 1121 and Pusa 1509)

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 4 , Pages: 3228-3239 .

Authors: Tanbeer Kaur ., Navdeep Singh Sodhi ., Bhavnita Dhillon ., Karandeep Singh Sodhi .,

10.1007/s11694-023-01854-3

Physico-chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients

Open Access

Article

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 6 , Pages: 3321-3328 .

Authors: Navdeep Singh Sodhi ., Bhavnita Dhillon ., Ramneet Kaur ., Gurleen Goria ., Shivangi Sharma ., Sunanda Jaiswal .,

10.1111/ijfs.16238

Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis

Open Access

Article

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 3 , Pages: 1621-1630 .

Authors: Zakir Showkat Khan ., Navdeep Singh Sodhi ., Shemilah Fayaz ., Sajad Ahmad Wani ., Mohammad Sayeed Bhat ., Hari Niwas Mishra ., Rayees Ahmad Bakshi ., B. N. Dar ., Bhavnita Dhillon .,

10.1111/ijfs.15999

Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2023.

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Supriya Kumari ., Avneet Kaur ., Shivangi Sharma ., Zakir Showkat Khan .,

10.1007/s11694-023-02061-w

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Open Access

Review

Applied Food Research. Year: 2022. Volume: 2 , Issue: 1 .

Authors: Bakshi R.A.;Sodhi N.S.;Wani I.A.;Khan Z.S.;Dhillon B.;Gani A.

10.1016/j.afres.2022.100076

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

Open Access

Review

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 5 , Pages: 4092-4109 .

Authors: Singh H.;Blennow A.;Gupta A.D.;Kaur P.;Dhillon B.;Sodhi N.S.;Dubey P.K.

10.1007/s11694-022-01487-y

Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 1 , Pages: 391-399 .

Authors: Sarvesh Rustagi ., Navdeep Singh Sodhi ., Bhavnita Dhillon .,

10.1007/s11694-021-01168-2

Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 5 , Pages: 3537-3546 .

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Dilpreet Singh ., Amritpal Kaur .,

10.1007/s11694-022-01454-7

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