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Prof Ashutosh Upadhyay

vidwan id: 50635
Male

Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 57
Books 0
Proceedings 0

Publications

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Scopus

Citations 916
h-index 16

CrossRef

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Citations 1412
h-index 20
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Professional Recognition

2007

Young Scientist Award 2007

BIOVED
2008

Best Science Research Award 2008

M. P. Council of Science and Technology - University Cell MGCGV

Community & Membership

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Bio

Health Foods, Food Safety, Minimal Processing and Gain Processing.

Personal Details

  • Male
  • Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D.
Mahatma Gandhi Chitrakoot Gramoday University 2007
Professor Nov 2011 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Organisations (53+)

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Arun

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Dr Bhaswati Bhattacharya

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Mr Saravanan Mani

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Dr Anurag Singh

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Co-Authors (33)

Amrita

Dr Amrita Poonia

Banaras Hindu University

Ashish

Dr Ashish Dixit

Sardarkrushinagar Dantiwada Agricultural University, Banaskantha

Anuradha

Prof Anuradha Mishra

Gautam Buddha University, Greater Noida

Ankur

Dr Ankur Ojha

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Charanjiv Singh

Prof Charanjiv Singh Saini

Sant Longowal Institute of Engineering and Technology

Dinkar B

Dr Dinkar B Kamble

MIT Art, Design And Technology University, Pune

Dinkar B

Dr Dinkar B Kamble

Indira Gandhi National Open University

Durga Shankar

Mr Durga Shankar Bunkar

Banaras Hindu University

Harikesh Bahadur

Prof Harikesh Bahadur Singh

Banaras Hindu University

Harish Kumar

Prof Harish Kumar Sharma

Sant Longowal Institute of Engineering and Technology

Yuvaraj

Dr Yuvaraj Haldorai

PSG College of Arts and Science

Manuj Kumar

Dr Manuj Kumar Hazarika

Tezpur University

MANUJ K

Prof MANUJ K HAZARIKA

Tezpur University

Nishant

Dr Nishant Swami Hulle

Tezpur University

Nitin

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Prarabdh

Dr Prarabdh Badgujar

National Institute of Food Technology Entrepreneurship and Management

P Srinivasa

Prof P Srinivasa Rao

Indian Institute of Technology Kharagpur

Rajeev

Dr Rajeev Rajan

Indian Institute of Science Bangalore

Rakhi

Dr Rakhi Singh

National Institute of Food Technology Entrepreneurship and Management

S Ramesh

Prof S Ramesh Kumar

Indian Institute of Management Bangalore

Sarika

Dr Sarika Yadav

National Institute of Food Technology Entrepreneurship and Management

Rachna

Dr Rachna Sehrawat

National Institute of Technology Rourkela

Shumaila

Dr Shumaila Jan

National Institute of Food Technology Entrepreneurship and Management

Sanjay

Dr Sanjay Kumar

G.B. Pant University of Agriculture & Technology

S Thangalakshmi

Ms S Thangalakshmi Na

National Institute of Food Technology Entrepreneurship and Management

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Tukaram

Prof Tukaram Kadam

Swami Ramanand Teerth Marathwada University

Scholarly Work

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Scholarly Publications

Asparagus racemosus cell cultures: A source for enhanced production of shatavarins and sarsapogenin

Open Access
Article
Authors: Pise M.;Rudra J.;Bundale S.;Begde D.;Nashikkar N.;Upadhyay A.

Quantitative studies of phytochemicals of selected green leafy vegetables and their antioxidant potential

Open Access
Article

Immunomodulatory efficacy of nisin-a bacterial lantibiotic peptide

Open Access
Article
Authors: Begde D.;Bundale S.;Pise M.V.;Rudra J.;Nashikkar N.;Upadhyay A.

Shatavarin production from in vitro cultures of Asparagus racemosus Wild

Open Access
Article
Authors: Pise M.;Rudra J.;Bundale S.;Begde D.;Nashikkar N.;Upadhyay A.
6

Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology

Open Access
Article

Isolation, characterization and antibacterial activity of streptomyces torulosus SSB

Open Access
Article
Authors: Bundale S.;Begde D.;Nashikkar N.;Mashitha P.;Rudra J.;Upadhyay A.

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves

Open Access
Article

In -vitro antioxidative activity of phenolic and flavonoid compounds extracted from seeds of Abrus Precatorius

Open Access
journal-article