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Prof MANUJ K HAZARIKA

vidwan id: 218962
Male

Professor, Department of Food Engineering and Technology
Tezpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 482
h-index 11

CrossRef

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Citations 351
h-index 9
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Professional Recognition

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Community & Membership

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ISAE

Life member

ISTE

Life member

AFST(I)

Life member

Bio

Professor, Food Engineering and Technology, Tezpur University Former Head, Food Engineering and Technology, Tezpur University Present Head, Centre for Innovation Incubation and Entrepreneurship, Tezpur University Former Head, Department of Agricultural Engineering, Assam University

Personal Details

  • Male
  • Professor , Tezpur University
  • Napaam, Tezpur, Sonitpur, Assam, India
PhD
Indian Institute of Technology Kharagpur 2011
Professor Nov 2009 – Present
Tezpur University | Department of Food Engineering and Technology

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Organisations (319+)

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Co-Authors (17)

Ashis K

Dr Ashis K Datta

Indian Institute of Technology Kharagpur

Amit Baran

Mr Amit Baran Das

Tezpur University

Arun Kumar

Mr Arun Kumar Choudhary

North Eastern Regional Institute of science and technology (NERIST)

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Brijesh

Dr Brijesh Srivastava

Tezpur University

Dipal

Dr Dipal Baruah

GIRIJANANDA CHOWDHURY INSTITUTE OF MANAGEMENT AND TECHNOLOGY

Durga Shankar

Mr Durga Shankar Bunkar

Banaras Hindu University

Jinku

Dr Jinku Bora

Jamia Hamdard

Manuj Kumar

Dr Manuj Kumar Hazarika

Tezpur University

Nishant

Dr Nishant Swami Hulle

Tezpur University

P Srinivasa

Prof P Srinivasa Rao

Indian Institute of Technology Kharagpur

Sourav

Mr Sourav Chakraborty

Tezpur University

Tridib Kumar

Dr Tridib Kumar Goswami

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Scholarly Work

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Process development for fortification of a ready-to-eat rice by brown rice parboiling method

University Tezpur University
Year 2019

PROCESS DEVELOPMENT FOR INSTANT CONTROLLED PRESSURE DROP ASSISTED PARBOILING OF PADDY

University Tezpur University
Year 2021
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Scholarly Publications

Spoilage detection of tomatoes using a convolutional neural network

Open Access
Article

Machine Learning and Computational Fluid Dynamics Applications for the Modeling of the Decompression-Induced Innovative Steaming Treatment of Paddy at the Bulk Level

Open Access
Article

Mechanistic modelling and simulation of instant decompression assisted novel steaming treatment for the characterization of no cooking rice-a new insight

Open Access
Article
Authors: Kumari S.;Hazarika M.K.;Chakraborty S.

Development of an image-based android application for quality inference of tomato

Open Access
Article

Application of instant controlled pressure drop vs traditional boiling pretreatment on Eri pupae (Samia ricini) to improve powder quality

Open Access
Article

Study of the Soaking Process of a ready-to-eat rice of Assam (Komal Chaul): A Mechanistic and a Machine Learning Based Approach for spectra-based Estimation of Endpoint

Open Access
Article

Modelling and thermal analysis of an integrated solar greenhouse dryer for ginger (Zingiber officinale) and product quality

Open Access
Article

3D printed sweets made with peanut chenna and milk: A new frontier in food technology

Open Access
Article