Dr Brijesh Srivastava
vidwan id: 57364
Professor, Department of Food Engineering and Technology
Tezpur University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
16
CrossRef
Citations
610
h-index
13
Google Scholar
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Community & Membership
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Indian Society of Agricultural Engineering (ISAE), India
International Society of Food Engineering (ISFE)
Indian Science Congress Association (ISCA), India
Association of Food Scientists & Technologists (India) [AFST (I)]
Indian Society for Technical Education (ISTE), India
Bio
Emerging Non-Thermal Processing (Electro-technologies for food processing); Food, Rheology; Food Processing and Machinery, Hurdle Technology
Personal Details
- Male
- Professor , Tezpur University
- Department of Food Engineering and Technology, Tezpur University, Napaam
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Co-Authors (13)
National Institute of Food Technology Entrepreneurship and Management
King George Medical University
Tezpur University
Tezpur University
Assam University
Indian Institute of Technology Kharagpur
National Institute of Food Technology Entrepreneurship and Management
Indian Institute of Technology Kharagpur
Tezpur University
Delhi Technological University
Tezpur University
Indian Institute of Technology Guwahati
Scholarly Work
Non-thermal Pulsed-Light processing of fresh-cut fruits of NE India: A Novel hurdle approach for predicting enhanced Shelf-Life and nutritional quality
Funding Agency: AICTE, India
Principal Investigator
25 Lakhs
2019 - Ongoing
Electric Field Based Novel Technologies for Pilot Scale Processing of Juice and Pulp from Potential Fruits of NE Region
Funding Agency: ICAR-NASF, India
Chief Principal Investigator
168
2018 - Ongoing
