Prof Ashutosh Upadhyay
vidwan id: 50635
Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
16
CrossRef
Citations
1412
h-index
20
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Professional Recognition
Young Scientist Award 2007
BIOVEDBest Science Research Award 2008
M. P. Council of Science and Technology - University Cell MGCGVCommunity & Membership
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Bio
Health Foods, Food Safety, Minimal Processing and Gain Processing.
Personal Details
- Male
- Professor , National Institute of Food Technology Entrepreneurship and Management
- NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
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Organisations (53+)
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Co-Authors (33)
Banaras Hindu University
Sardarkrushinagar Dantiwada Agricultural University, Banaskantha
Gautam Buddha University, Greater Noida
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
Sant Longowal Institute of Engineering and Technology
MIT Art, Design And Technology University, Pune
Indira Gandhi National Open University
Banaras Hindu University
Banaras Hindu University
Sant Longowal Institute of Engineering and Technology
PSG College of Arts and Science
Tezpur University
Tezpur University
N/A
Tezpur University
Dr Nishant Rachayya Swami Hulle
Tezpur University
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
Indian Institute of Technology Kharagpur
Indian Institute of Science Bangalore
National Institute of Food Technology Entrepreneurship and Management
Indian Institute of Management Bangalore
National Institute of Food Technology Entrepreneurship and Management
National Institute of Technology Rourkela
National Institute of Food Technology Entrepreneurship and Management
G.B. Pant University of Agriculture & Technology
National Institute of Food Technology Entrepreneurship and Management
Indian Institute of Technology Kharagpur
Swami Ramanand Teerth Marathwada University
Scholarly Work
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Scholarly Publications
Stabilities and piezoelectric properties of morphotropic phase boundary composition 0.2Pb(Mg <inf>1/3</inf> Nb <inf>2/3</inf> )O <inf>3</inf> –0.38PbZrO <inf>3</inf> –0.42PbTiO <inf>3</inf> ternary piezoceramics
Open AccessSustainable Graphene Aerogel as an Ecofriendly Cell Growth Promoter and Highly Efficient Adsorbent for Histamine from Red Wine
Open AccessEffect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
Open AccessOptimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
Open Access
10.1111/jfpp.14125
27
38