Dr Idrees Ahmed Wani

vidwan id: 195092

Male

Assistant Professor, Department of Food Science and Technology
University of Kashmir

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Expertise

Dairy and Animal Science

Publications

Total Articles 128

Books 0

Proceedings 0

Publications

Scopus

Citations 3748

h-index 39

CrossRef

Citations 3664

h-index 37

Google Scholar

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Professional Recognition

2006

Gold Medal

Guru Jambheshwar University, Hisar, Haryana

Community & Membership

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Association of Food Scientists and Tecchnologists of India

2014

Life member

Punjab Science Congress

2012

Life member

Bio

Cereal Science and Technology, Pulses, Functional Foods

Personal Details

Male
Assistant Professor , University of Kashmir
Hazratbal

Ph.D

Other Institute 2013

Assistant Professor Sep 2008 – Present

University of Kashmir | Department of Food Science and Technology

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Co-Authors (13)

Dr Adil Gani

University of Kashmir

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Dr Bhavnita Dhillon

Guru Nanak Dev University College, Verka

Prof Dharmesh Chandra Saxena

N/A

Dr Dr. Devinder Kaur

University of Allahabad

Prof Mohd Khalid Gul

National Institute of Technology Rourkela

Dr Firdous Khanday

University of Kashmir

Prof Farooq Ahmad Masoodi

University of Kashmir

Dr Mudasir Ahmad

University of Kashmir

Dr Navdeep Singh Sodhi

Guru Nanak Dev University College, Verka

Dr Shagun Sharma

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Dr Asima Shah

University of Kashmir

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Scholarly Work

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Functional and Bioactive Characterisation of Plant Gums and Their Utilisation in Baked Products

University University of Kashmir, Srinagar

Year 2019

Development of Wheat based Functional Bakery Products using Saffron and Tamato Extracts

University University of Kashmir, Srinagar

Year 2019

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Scholarly Publications

Functional characterization of basil (Ocimum basilicum L.) seed mucilage

Open Access

Article

Bioactive Carbohydrates and Dietary Fibre. Year: 2021. Volume: 25 .

Authors: Sadaf Nazir ., Idrees Ahmed Wani .,

10.1016/j.bcdf.2021.100261

Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation

Open Access

Article

Radiation Physics and Chemistry. Year: 2021. Volume: 183 .

Authors: Idrees Ahmed Wani ., Neelofar Sultan ., Nafiya Qadir ., Tariq Ahmad .,

10.1016/j.radphyschem.2021.109409

Influence of γ-irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Open Access

Article

International Journal of Food Science and Technology. Year: 2021. Volume: 56 , Issue: 8 , Pages: 3752-3762 .

Authors: Haroon Maqbool Wani ., Paras Sharma ., Idrees Ahmed Wani ., Shanker Lal Kothari ., Ali Abas Wani .,

10.1111/ijfs.15062

Physicochemical characterization of basil (Ocimum basilicum L.) seeds

Open Access

Article

Journal of Applied Research on Medicinal and Aromatic Plants. Year: 2021. Volume: 22 .

Authors: Sadaf Nazir ., Idrees Ahmed Wani .,

10.1016/j.jarmap.2021.100295

Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate

Open Access

Article

Legume Science. Year: 2020. Volume: 2 , Issue: 1 .

Authors: Wani I.A.;Andrabi S.N.;Sogi D.S.;Hassan I.

10.1002/leg3.11

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Open Access

Article

Scientific Reports. Year: 2020. Volume: 10 , Issue: 1 .

Authors: Adil Gani ., Bilal Ahmad Ashwar ., Gazalla Akhter ., Asir Gani ., Asima Shah ., Farooq Ahmad Masoodi ., Idrees Ahmed Wani .,

10.1038/s41598-020-60770-4

Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya

Open Access

Article

Food Bioscience. Year: 2020. Volume: 35 .

Authors: Afshan Mumtaz Hamdani ., Idrees Ahmed Wani ., Naseer Ahmad Bhat .,

10.1016/j.fbio.2020.100541

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Open Access

Article

Heliyon. Year: 2020. Volume: 6 , Issue: 1 .

Authors: Naseer Ahmad Bhat ., Idrees Ahmed Wani ., Afshan Mumtaz Hamdani .,

10.1016/j.heliyon.2019.e03042

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