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Dr Idrees Ahmed Wani

vidwan id: 195092
Male

Assistant Professor, Department of Food Science and Technology
University of Kashmir

Expertise

  • Dairy and Animal Science

Publications

Total Articles 128
Books 0
Proceedings 0

Publications

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Scopus

Citations 3748
h-index 39

CrossRef

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Citations 3664
h-index 37
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Professional Recognition

2006

Gold Medal

Guru Jambheshwar University, Hisar, Haryana

Community & Membership

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Association of Food Scientists and Tecchnologists of India

2014
Life member

Punjab Science Congress

2012
Life member

Bio

Cereal Science and Technology, Pulses, Functional Foods

Personal Details

  • Male
  • Assistant Professor , University of Kashmir
  • Hazratbal
Ph.D
Other Institute 2013
Assistant Professor Sep 2008 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (13)

Adil

Dr Adil Gani

University of Kashmir

Balmeet Singh

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Bhavnita

Dr Bhavnita Dhillon

Guru Nanak Dev University College, Verka

Dr. Devinder

Dr Dr. Devinder Kaur

University of Allahabad

Mohd Khalid

Prof Mohd Khalid Gul

National Institute of Technology Rourkela

Firdous

Dr Firdous Khanday

University of Kashmir

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Mudasir

Dr Mudasir Ahmad

University of Kashmir

Navdeep Singh

Dr Navdeep Singh Sodhi

Guru Nanak Dev University College, Verka

Shagun

Dr Shagun Sharma

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Asima

Dr Asima Shah

University of Kashmir

Dalbir Singh

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Scholarly Work

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Functional and Bioactive Characterisation of Plant Gums and Their Utilisation in Baked Products

University University of Kashmir, Srinagar
Year 2019

Development of Wheat based Functional Bakery Products using Saffron and Tamato Extracts

University University of Kashmir, Srinagar
Year 2019
No Data Found

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Scholarly Publications

Moisture mediated effects of \^I$^3$-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour

Open Access
article
Authors: Sultan, Neelofar and Wani, Idrees Ahmed and Masoodi, Farooq Ahmad

γ-Irradiation of oat grain – Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch

Open Access
Article
Authors: Rumaisa Mukhtar ., Asima Shah ., Naira Noor ., Adil Gani ., Idrees Ahmed Wani ., Bilal Ahmad Ashwar ., F.A. Masoodi .,

Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch

Open Access
Article

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Open Access
Article
Authors: Bhat N.A.;Wani I.A.;Hamdani A.M.;Gani A.;Masoodi F.A.

Physico-chemical characterization of sweet chestnut (Castanea Sativa L.) starch grown in temperate climate of Kashmir, India

Open Access
Article

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour

Open Access
Article
Authors: Shafi S.;Wani I.A.;Gani A.;Sharma P.;Wani H.M.;Masoodi F.A.;Khan A.A.;Hamdani A.M.

Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

Open Access
Article
Authors: Gani A.;Jan A.;Shah A.;Masoodi F.A.;Ahmad M.;Ashwar B.A.;Akhter R.;Wani I.A.

Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India

Open Access
Article
Authors: Andrabi S.;Wani I.;Gani A.;Hamdani A.;Masoodi F.