Expertise
- Marine and Freshwater Biology
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Scopus
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14
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Citations
1002
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18
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Bio
Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.
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- Male
- Principal Scientist
- KRS Road
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Assistant Professor (Grade-II)
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Assistant Professor (Grade-I)
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Co-Authors (7)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
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Scholarly Publications
Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates
Open AccessOptimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste
Open AccessOrganic solvent and laundry detergent stable crude protease from nile tilapia (oreochromis niloticus) viscera
Open AccessEffects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)
Open AccessPhysicochemical and functional properties of beany flavour-free bambara groundnut protein isolate
Open AccessEffects of bambara groundnut protein isolate on protein degradation and gel properties of surimi from sardine (Sardinella albella)
Open AccessComparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
Open Access
10.1002/jsfa.6052
166
155