Ministry of Education
Vidvan Image

Dr Tanaji G Kudre

vidwan id: 182507
Male

Principal Scientist,

Orchid Icon 0000-0001-5396-0601 Google Scholar Icon 55243377400 Google Scholar Icon I3uQkAIAAAAJ

Expertise

  • Marine and Freshwater Biology

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 641
h-index 14

CrossRef

CrossRef Icon
Citations 1002
h-index 18
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.

Personal Details

  • Male
  • Principal Scientist
  • KRS Road
M.Sc. Ph.D
Other Institute 2013
Principal Scientist May 2014 – Present
Unknown Organization

Related Profiles

Experts (281+)

View All
ANINDYA SUNDAR

Mr ANINDYA SUNDAR RAY

Research Scholar

DEBJANI

Ms DEBJANI MANDAL

Assistant Professor (Grade-II)

Anil Kumar

Dr Anil Kumar Singh

Senior Scientist

Sanjay

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Payal

Dr Payal Mahobiya

Associate Professor

Ramadevi

Dr Ramadevi manikandan

Assistant Professor

Kabya

Ms Kabya Chamling Rai

N/A

Santosh

Mr Santosh Shinde

Assistant Professor

Anchal

Ms Anchal Sharma

Lecturer

S

Dr S Palanivel

N/A

Organisation (0)

no data

Co-Authors (7)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Bettadaiah

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Nandini

Dr Nandini C.D.

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh P.V.

Central Food Technological Research Institute, Mysore

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed

Open Access
Article
3 Biotech. Year: 2023. Volume: 13 , Issue: 2 .
Authors: Bethi C.M.S.;Prakash G.J.;Pedda M.S.;Kudre T.G.
DOI 10.1007/s13205-023-03487-1

Prospects of novel heterogeneous base catalysts and nanocatalysts in achieving sustainable biodiesel production

Open Access
Review
International Journal of Green Energy. Year: 2023.
Authors: Raising Rathod D.;Suresh Karkal S.;Jamadar A.S.;Hashem A.M.A.;Suresh P.V.;Mamatha S.S.;Kudre T.G.
DOI 10.1080/15435075.2023.2228886
4 5

Fenneropeanus indicus Shrimp Shell and Fishmeal Oil: A Novel Feedstock for Biodiesel Production and Bio Derived Heterogeneous Catalyst Development

Open Access
Article
Catalysis Letters. Year: 2023.
Authors: Karkal S.S.;Rathod D.R.;Jamadar A.S.;Suresh P.V.;Kumar H.N.P.;Kudre T.G.
DOI 10.1007/s10562-023-04396-x
2 3

Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies

Open Access
Article
Biocatalysis and Agricultural Biotechnology. Year: 2023. Volume: 51 .
Authors: Hashem A.M.A.;Sakhare S.D.;Kudre T.G.
DOI 10.1016/j.bcab.2023.102761
8 2

Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production

Open Access
Article
Year: 2023.
Authors: Karkal S.S.;Rathod D.R.;Jamadar A.S.;Shivaramu M.S.;Kudre T.G.
DOI 10.1080/17597269.2023.2214426
2

Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard

Open Access
Article
Egyptian Journal of Aquatic Biology and Fisheries. Year: 2023. Volume: 27 , Issue: 5 , Pages: 987-1010 .
Authors: Hashem A.M.A.;Karkal S.S.;Kudre T.G.
DOI 10.21608/ejabf.2023.323621

Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach

Open Access
Article
Open Life Sciences. Year: 2023. Volume: 18 , Issue: 1 .
Authors: Dave J.;Ali A.M.M.;Kudre T.;Nukhthamna P.;Kumar N.;Kieliszek M.;Bavisetty S.C.B.
DOI 10.1515/biol-2022-0789
2 1

Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids

Open Access
Article
Journal of Food Science and Technology. Year: 2023.
Authors: Kanwate B.W.;Karkal S.S.;Kudre T.G.
DOI 10.1007/s13197-023-05901-1