Expertise
- Marine and Freshwater Biology
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Scopus
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14
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Citations
1002
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18
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Bio
Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.
Personal Details
- Male
- Principal Scientist
- KRS Road
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Assistant Professor (Grade-II)
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Co-Authors (7)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
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