Ministry of Education
Vidvan Image

Dr Tanaji G Kudre

vidwan id: 182507
Male

Principal Scientist,

Orchid Icon 0000-0001-5396-0601 Google Scholar Icon 55243377400 Google Scholar Icon I3uQkAIAAAAJ

Expertise

  • Marine and Freshwater Biology

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 641
h-index 14

CrossRef

CrossRef Icon
Citations 1002
h-index 18
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.

Personal Details

  • Male
  • Principal Scientist
  • KRS Road
M.Sc. Ph.D
Other Institute 2013
Principal Scientist May 2014 – Present
Unknown Organization

Related Profiles

Experts (281+)

View All
ANINDYA SUNDAR

Mr ANINDYA SUNDAR RAY

Research Scholar

DEBJANI

Ms DEBJANI MANDAL

Assistant Professor (Grade-II)

Anil Kumar

Dr Anil Kumar Singh

Senior Scientist

Sanjay

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Payal

Dr Payal Mahobiya

Associate Professor

Ramadevi

Dr Ramadevi manikandan

Assistant Professor

Kabya

Ms Kabya Chamling Rai

N/A

Santosh

Mr Santosh Shinde

Assistant Professor

Anchal

Ms Anchal Sharma

Lecturer

S

Dr S Palanivel

N/A

Organisation (0)

no data

Co-Authors (7)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Bettadaiah

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Nandini

Dr Nandini C.D.

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh P.V.

Central Food Technological Research Institute, Mysore

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

Open Access
Article
Journal of Aquatic Food Product Technology. Year: 2021. Volume: 30 , Issue: 3 , Pages: 364-376 .
Authors: Johny L.C.;Kudre T.G.;Suresh P.V.
DOI 10.1080/10498850.2021.1884374
5 7

Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity

Open Access
Article
Journal of Food Science and Technology. Year: 2021.
Authors: Johny L.C.;Vijaykumar M.;Kudre T.G.;Suresh P.V.
DOI 10.1007/s13197-021-04996-8
1 1

Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design

Open Access
Article
Year: 2021. Volume: 334 .
Authors: Bruno Siewe F.;Kudre T.G.;Narayan B.
DOI 10.1016/j.foodchem.2020.127498
44 8

Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring

Open Access
Article
Ultrasonics Sonochemistry. Year: 2020. Volume: 65 .
Authors: Siewe F.B.;Kudre T.G.;Bettadaiah B.K.;Narayan B.
DOI 10.1016/j.ultsonch.2020.105055
66 24

Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 145 , Pages: 558-567 .
Authors: Gavva C.;Patel K.;Kudre T.;Sharan K.;Chilkunda D.N.
DOI 10.1016/j.ijbiomac.2019.12.189
22 24

Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2020. Volume: 14 , Issue: 3 , Pages: 1391-1401 .
Authors: Bharane P.R.;Bethi C.M.S.;Kudre T.G.
DOI 10.1007/s11694-020-00389-1
9 2

Valorization of fish discards for the sustainable production of renewable fuels

Open Access
Review
Journal of Cleaner Production. Year: 2020. Volume: 275 .
Authors: Karkal S.S.;Kudre T.G.
DOI 10.1016/j.jclepro.2020.122985
53 21

Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams

Open Access
Article
Environmental Science and Pollution Research. Year: 2020. Volume: 27 , Issue: 20 , Pages: 25119-25131 .
Authors: Bethi C.M.S.;Narayan B.;Martin A.;Kudre T.G.
DOI 10.1007/s11356-020-08930-x
19 5