Ministry of Education
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Dr Tanaji G Kudre

vidwan id: 182507
Male

Principal Scientist,

Orchid Icon 0000-0001-5396-0601 Google Scholar Icon 55243377400 Google Scholar Icon I3uQkAIAAAAJ

Expertise

  • Marine and Freshwater Biology

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

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Scopus

Citations 641
h-index 14

CrossRef

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Citations 1002
h-index 18
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Professional Recognition

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Community & Membership

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Bio

Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.

Personal Details

  • Male
  • Principal Scientist
  • KRS Road
M.Sc. Ph.D
Other Institute 2013
Principal Scientist May 2014 – Present
Unknown Organization

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Senior Scientist

Sanjay

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Payal

Dr Payal Mahobiya

Associate Professor

Ramadevi

Dr Ramadevi manikandan

Assistant Professor

Kabya

Ms Kabya Chamling Rai

N/A

Santosh

Mr Santosh Shinde

Assistant Professor

Anchal

Ms Anchal Sharma

Lecturer

S

Dr S Palanivel

N/A

Organisation (0)

no data

Co-Authors (7)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Bettadaiah

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Nandini

Dr Nandini C.D.

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh P.V.

Central Food Technological Research Institute, Mysore

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Production optimization, scale-up, and characterization of biodiesel from marine fishmeal plant oil using Portunus sanguinolentus crab shell derived heterogeneous catalyst

Open Access
Article
Biocatalysis and Agricultural Biotechnology. Year: 2023. Volume: 47 .
Authors: Karkal S.S.;Rathod D.R.;Jamadar A.S.;Mamatha S.S.;Kudre T.G.
DOI 10.1016/j.bcab.2022.102571
13

Enzymes in Meat, Fish, and Poultry Product Processing and Preservation-II

Open Access
Book Chapter
Year: 2022. Pages: 193-216 .
Authors: Karkal S.S.;Venmarath A.;Velappan S.P.;Kudre T.G.
DOI 10.1007/978-981-19-1288-7_8
1

Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 5 , Pages: 1769-1780 .
Authors: Johny L.C.;Kudre T.G.;Suresh P.V.
DOI 10.1007/s13197-021-05188-0
9 8

Valorization of marine fish waste biomass and Gallus gallus eggshells as feedstock and catalyst for biodiesel production

Open Access
Article
International Journal of Environmental Science and Technology. Year: 2022.
Authors: Karkal S.S.;Kudre T.G.
DOI 10.1007/s13762-022-04413-3
6 3

Corrigendum to “Glycosaminoglycans from fresh water fish processing discard - isolation, structural characterization, and osteogenic activity” [Int. J. Biol. Macromol. 145 (2020) 558–567, (International Journal of Biological Macromolecules (2020) 145(558-567) (S0141813019362877), (10.1016/j.ijbiomac.2019.12.189))

Open Access
Erratum
International Journal of Biological Macromolecules. Year: 2022. Volume: 218 , Pages: 1033 .
Authors: Gavva C.;Patel K.;Kudre T.;Sharana K.;Nandini C.D.
DOI 10.1016/j.ijbiomac.2022.08.110

Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder

Open Access
Article
Food Science and Biotechnology. Year: 2022.
Authors: Kanwate B.W.;Kudre T.G.
DOI 10.1007/s10068-022-01121-z
3

Advances in meat processing technologies and product development

Open Access
Book Chapter
Year: 2021. Pages: 61-89 .
Authors: Sandesh Suresh K.;Kudre T.G.
DOI 10.1016/B978-0-12-824369-5.00002-6
1

Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed

Open Access
Article
Journal of Environmental Management. Year: 2021. Volume: 299 .
Authors: Bethi C.M.S.;Jayprakash G.;Muthukumar S.P.;Kudre T.G.
DOI 10.1016/j.jenvman.2021.113662
3 3