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Prof Charanjiv Singh Saini

vidwan id: 120298
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 133
Books 0
Proceedings 0

Publications

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Scopus

Citations 2047
h-index 26

CrossRef

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Citations 2296
h-index 26
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Professional Recognition

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Community & Membership

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Bio

Currently working in the area of edible films and coatings

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Other Institute 2011
Professor Aug 1997 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

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Scholarly Work

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Scholarly Publications

Quality of soft-serve ice-cream prepared from incorporation of soy milk

Open Access
Article

Effect of pretreatment conditions on physicochemical parameters of carrot juice

Open Access
Article

Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology

Open Access
journal-article

Quality of soft-serve ice-cream prepared from incorporation of soy milk

Open Access
journal-article

Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology

Open Access
Article

Oil extractability from enzymatically treated sesame (Sesamum indicum) seeds

Open Access
Article

Effect of pretreatment conditions on the allyl isothiocyanate from mustard meal

Open Access
Article

Optimization of process conditions during osmotic dehydration of fresh pineapple

Open Access
Article