Vidvan Image

Prof Charanjiv Singh Saini

vidwan id: 120298
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 133
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 2047
h-index 26

CrossRef

CrossRef Icon
Citations 2296
h-index 26
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Currently working in the area of edible films and coatings

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Other Institute 2011
Professor Aug 1997 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (137+)

View All
Harish Kumar

Dr Harish Kumar Arya

Associate Professor

Ashwani

Mr Ashwani Kumar

Assistant Professor

ASIM ALI

Dr ASIM ALI KHAN

Associate Professor

Barasha

Dr Barasha Mali

Assistant Professor

Bhajan

Dr Bhajan Dass

Guest Faculty

Manpreet

Dr Manpreet Kaur

Head of the Department

Co-Authors (16)

Amarinder Singh

Dr Amarinder Singh Bawa

Defence Research & Development Organisation

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Harish Kumar

Prof Harish Kumar Sharma

Sant Longowal Institute of Engineering and Technology

Kawaljit

Dr Kawaljit Sandhu

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Mahendran

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Syed

Dr Syed Mansha Rafiq

National Institute of Food Technology Entrepreneurship and Management

Murlidhar

Dr Murlidhar Meghwal

National Institute of Food Technology Entrepreneurship and Management

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

P S

Dr P S Minz

National Dairy Research Institute, Karnal

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

Shoba Thingalmaniyan

Dr Shoba Thingalmaniyan K

Tamilnadu Agricultural University, Coimbatore

Dalbir Singh

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Vikash

Dr Vikash Nain

Chaudhary Devi Lal University

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Effect of process parameters on the antioxidant activities of bioactive compounds from harad (Terminalia chebula retz.)

Open Access
Article
Authors: Soni S.;Sharma H.K.;Kaushal P.;Singh C.
6

Effect of process parameters on the antioxidant activities of bioactive compounds from harad (Terminalia chebula retz.)

Open Access
journal-article
Authors:

Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal

Open Access
Article

Thermal oxidation of rice bran oil during oven test and microwave heating

Open Access
Article

Thermal oxidation of rice bran oil during oven test and microwave heating

Open Access
journal-article

Thermal oxidation of rice bran oil during oven test and microwave heating

Open Access
Article

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation

Open Access
journal-article
Authors: Singh, Gagan Deep;Riar, Charanjit Singh;Saini, Cozy;Bawa, Amrinder S.;Sogi, Dalbir Singh;Saxena, Dharmesh C.

Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples

Open Access
Article