Prof Farooq Ahmad Masoodi
vidwan id: 61398
Professor, Department of Food Science and Technology
University of Kashmir
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
41
CrossRef
Citations
6108
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46
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Professional Recognition
Merit Fellowship
Punjab Agriculture UniversitySenior Research Fellowship
Indian Council of Agricultural ResearchCommunity & Membership
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Bio
Foods, fruits, meat, cereals
Personal Details
- Male
- Professor , University of Kashmir
- University of Kashmir South Campus, Anantnag
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Co-Authors (16)
University of Kashmir
Central Institute of Technology, Kokrajhar
Guru Jambheshwar University of Science & Technology
Jadavpur University
Marwadi University, Rajkot
University of Kashmir
University of Kashmir
Jamia Hamdard
University of Kashmir
National Institute of Technology Rourkela
University of Kashmir
Dr Rajendra Prasad Central Agricultural University, Samastipur
University of Kashmir
Indian Institute of Technology Guwahati
Scholarly Work
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Scholarly Publications
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
Open AccessIn vitro antioxidant and anti-proliferative activities of seed extracts of nymphaea mexicana in different solvents and GC-MS analysis
Open AccessCharacterization of lotus stem (nelumbo nucifera) starches purified from three lakes of India
Open AccessEffect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch
Open AccessOptimizing conditions for antioxidant extraction from sea buckthorn leaf (hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM)
Open AccessStrawberry regeneration and assessment of runner quality in subtropical plains
Open AccessCharacterization of rice starches extracted from Indian cultivars
Open Access
10.1177/1082013212442189
40
38