Prof Farooq Ahmad Masoodi
vidwan id: 61398
Professor, Department of Food Science and Technology
University of Kashmir
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
41
CrossRef
Citations
6108
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46
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Professional Recognition
Merit Fellowship
Punjab Agriculture UniversitySenior Research Fellowship
Indian Council of Agricultural ResearchCommunity & Membership
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Bio
Foods, fruits, meat, cereals
Personal Details
- Male
- Professor , University of Kashmir
- University of Kashmir South Campus, Anantnag
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Co-Authors (16)
University of Kashmir
Central Institute of Technology, Kokrajhar
Guru Jambheshwar University of Science & Technology
Jadavpur University
Marwadi University, Rajkot
University of Kashmir
University of Kashmir
Jamia Hamdard
University of Kashmir
National Institute of Technology Rourkela
University of Kashmir
Dr Rajendra Prasad Central Agricultural University, Samastipur
University of Kashmir
Indian Institute of Technology Guwahati
Scholarly Work
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Scholarly Publications
Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
Open AccessEffect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
Open AccessDevelopment and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour
Open AccessHimalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
Open AccessEffect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan
Open AccessXanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability
Open AccessEffects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product
Open Access
10.1111/jfpp.12545
17
15