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Dr Ramesh Kumar Saini

vidwan id: 524218
Male

Associate Professor, Department of Nutrition
University of Petroleum and Energy Studies, Dehradun

Expertise

  • Food Science and Technology

Publications

Total Articles 114
Books 0
Proceedings 0

Publications

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Scopus

Citations 8233
h-index 44

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Professional Recognition

2007

UGC- CSIR (NET) with JRF

Ministry of Human Resource Development (MHRD), Government of India, New Delhi
2014

Postdoctoral Research fellowship

Department of Biotechnology (DBT), Government of India, New Delhi

Community & Membership

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Bio

I have received Ph.D. in Biotechnology (2008-2013) from the CSIR-Central Food Technological Research Institute, University of Mysore, Mysore, India, and M.Sc. in Agriculture with a specialization in Molecular Biology and Biotechnology from India's first agriculture university, G. B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. I am currently working as an Associate Professor at the Allied Health Sciences cluster of the School of Health Sciences and Technology, UPES

Personal Details

  • Male
  • Associate Professor , University of Petroleum and Energy Studies, Dehradun
  • School of Health Sciences and Technology (SoHST), UPES
Ph.D
Other Institute 2014
M.Sc
Other Institute 2008
B.Sc
Dr. Punjarao Deshmukh Krishi Vidyapeeth 2004
Associate Professor Jan 2024 – Present
University of Petroleum and Energy Studies, Dehradun | Department of Nutrition
Associate Professor Mar 2019 – Dec 2023
Unknown Organization
Assistant Professor Mar 2015 – Feb 2019
Unknown Organization
Post-Doctoral Research Associate Jan 2014 – Jul 2014
University of Mysore

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Co-Authors (16)

Abhishek

Dr Abhishek Chandra

University of Petroleum and Energy Studies, Dehradun

Alka

Prof Alka Sharma

Guru Jambheshwar University of Science & Technology

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Nandini

Dr Nandini B

University of Mysore

N.

Dr N. Geetha

University of Mysore

Amit

Dr Amit Kesarwani

G.B. Pant University of Agriculture & Technology

Giridhar

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Joseph Sahayarayan

Dr Joseph Sahayarayan J

Alagappa University

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Hariprasad

Prof Hariprasad P.

Indian Institute of Technology Delhi

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Sreedhar

Dr Sreedhar R V

Central Food Technological Research Institute, Mysore

Bharati

Dr Bharati Kashyap

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

Value-addition of shrimp processing waste via efficient recovery of commercially vital carotenoid astaxanthin, and its microencapsulation for enhanced physical and biological activities

Funding Agency: National Research Foundation of Korea (NRF), Korea government (MSIT)

PI

5,500,000

2019 - 2022

Completed
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Scholarly Publications

Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds

Open Access
Article

Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars

Open Access
Article
Authors: Saini R.K.;Ahn H.Y.;Park G.W.;Shin J.W.;Lee J.H.;Yu J.W.;Song M.H.;Keum Y.S.;Lee J.H.

Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb

Open Access
Article
Authors: Saini R.K.;Shin Y.;Ko R.;Kim J.;Lee K.;An D.;Chang H.R.;Lee J.H.

Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS

Open Access
Article
Authors: Ko E.Y.;Lee J.H.;Sivanesan I.;Choi M.J.;Keum Y.S.;Saini R.K.

Modern role of essential oils in drug discovery and medicinal products

Open Access
Book Chapter
Authors: Kumari V.;Kumawat P.;Meena S.N.;Rajput S.S.;Saini R.;Choudhary S.;Singh B.;Yeri S.B.;Gothwal D.K.;Sharma R.;Kumari P.;Ahmad S.

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29

Open Access
Article
Authors: Nile A.;Shin J.;Shin J.;Park G.S.;Lee S.;Lee J.H.;Lee K.W.;Kim B.G.;Han S.G.;Saini R.K.;Oh J.W.

The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces

Open Access
Article
Authors: Zhang T.;Yuan Y.;Wu X.;Yu P.;Ji J.;Chai J.;Kumar Saini R.;Liu J.;Shang X.

Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization

Open Access
Article
Authors: Shin J.;Nile A.;Saini R.K.;Oh J.W.