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Prof Alka Sharma

vidwan id: 34339
Female

Professor, Department of Food Technology
Guru Jambheshwar University of Science & Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 360
h-index 7

CrossRef

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Citations 328
h-index 6
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Professional Recognition

1987

HAU Merit Gold Medal

CCSHAU,Hisar
1987

CK Lamba Gold Medal

College of Home Science (Community Science),CCSHAU,Hisar

Community & Membership

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NIN, Hyderabad

2010
Life Member

AMI

2009
Life Member

Society of Home Scientists of State and Agricultural Universities

2000
Life Member

Bio

Nutritional Studies, Product Development, Nutraceuticals and Functional Foods, Food Processing and Preservation

Personal Details

  • Female
  • Professor , Guru Jambheshwar University of Science & Technology
  • Guru Jambheshwar University of Science and Technology
Ph.D.
Other Institute 1994
Professor Oct 1996 – Present
Guru Jambheshwar University of Science & Technology | Department of Food Technology

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Organisations (330+)

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AYUSH

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Gargi

Ms Gargi Boora

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Arohit

Mr Arohit Goyat

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Associate Professor

Co-Authors (3)

Naveen

Dr Naveen Kumar

Indian Veterinary Research Institute, Izatnagar

Ramesh Kumar

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Scholarly Work

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A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

Studies on the antimicrobial properties of some Indian spices for the preservation of fruits and vegetables.

University GJUST,Hisar
Year 2010

Efficacy of natural antioxidants of plant origin on shelf life of edible oils.

University GJUST,Hisar
Year 2014

Studies on extraction,purification, stability and food applications of natural color extracts.

University GJUST,Hisar
Year 2013

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007
No Data Found

There is currently nothing to display here.

Scholarly Publications

Development and Quality Evaluation of Masala Khakhra Fortified with Moringa Leaves Powder

Open Access
Article

Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization

Open Access
Article
Authors: Alka Sharma ., Priyanka Kajla ., Sneh Punia Bangar ., Jose M. Lorenzo .,

Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer

Open Access
Article
Authors: Ambawat S.;Sharma A.;Saini R.K.

Natural non-nutritive but healthier sweeteners

Open Access
Article
Authors: Shobhit Ambawat ., Manish Tiwari ., Alka Sharma ., Neha Singh Chauhan .,

Preparation and quality of evaluation of khakhra prepared from composite flour mix

Open Access
Article

Optimisation of foam‐mat drying of yoghurt and properties of powdered yoghurt

Open Access
article

Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum

Open Access
article
Authors: Deepak Mehta ., Priyanka Prasad ., Vasudha Bansal ., Mohammed Wasim Siddiqui ., Alka Sharma

Nutritional composition of flaxseed varieties

Open Access
Article