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Prof Alka Sharma

vidwan id: 34339
Female

Professor, Department of Food Technology
Guru Jambheshwar University of Science & Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 360
h-index 7

CrossRef

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Citations 328
h-index 6
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Professional Recognition

1987

HAU Merit Gold Medal

CCSHAU,Hisar
1987

CK Lamba Gold Medal

College of Home Science (Community Science),CCSHAU,Hisar

Community & Membership

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NIN, Hyderabad

2010
Life Member

AMI

2009
Life Member

Society of Home Scientists of State and Agricultural Universities

2000
Life Member

Bio

Nutritional Studies, Product Development, Nutraceuticals and Functional Foods, Food Processing and Preservation

Personal Details

  • Female
  • Professor , Guru Jambheshwar University of Science & Technology
  • Guru Jambheshwar University of Science and Technology
Ph.D.
Other Institute 1994
Professor Oct 1996 – Present
Guru Jambheshwar University of Science & Technology | Department of Food Technology

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Organisations (330+)

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AYUSH

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Mr Arohit Goyat

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Associate Professor

Co-Authors (3)

Naveen

Dr Naveen Kumar

Indian Veterinary Research Institute, Izatnagar

Ramesh Kumar

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Scholarly Work

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A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

Studies on the antimicrobial properties of some Indian spices for the preservation of fruits and vegetables.

University GJUST,Hisar
Year 2010

Efficacy of natural antioxidants of plant origin on shelf life of edible oils.

University GJUST,Hisar
Year 2014

Studies on extraction,purification, stability and food applications of natural color extracts.

University GJUST,Hisar
Year 2013

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007
No Data Found

There is currently nothing to display here.

Scholarly Publications

Processing effects on nutrient composition of flaxseed varieties

Open Access
Article

Effect of accelerating ageing on physico-chemical characteristics of basmati and non-basmati rice

Open Access
Article

Flaxseed—a potential functional food source

Open Access
article

Physico-chemical analysis of dahi prepared by blending soymilk and double toned milk

Open Access
Article
Authors: Kumar N.;Sihag M.K.;Verma Y.;Sharma A.

Effect of light and heat on stability of crude carotenoid extract from natural sources.

Open Access
article
Authors: S. S. Kadian, Alka Sharma Alka Sharma, D. R. Sood

Inactivation of Candidia albicans in culture media by eight spices native to Indian subcontinent

Open Access
Article

A free software for food industries to ensure food safety: CARVER+ Shock

Open Access
review

Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers

Open Access
Article