Expertise
- Food Science and Technology
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Bio
Food Science, Food Processing, Preservation, Food Product Development
Personal Details
- Male
- Indian Institute of Food Processing Technology, Pudukkottai Road
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Guru Nanak Dev University College, Verka
University of Petroleum and Energy Studies, Dehradun
University of Petroleum and Energy Studies, Dehradun
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Chaudhary Devi Lal University
Sant Longowal Institute of Engineering and Technology
Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)
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Scholarly Publications
Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds
Open AccessA Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments
Open AccessPhysicochemical and Rheological Properties of Cross-Linked Litchi Kernel Starch and Its Application in Development of Bio-Films
Open AccessDeep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update
Open AccessEffect of processing on barley β-glucan content, its molecular weight and extractability
Open AccessNutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta
Open AccessEffect of premilling treatments on wheat gluten extraction and noodle quality
Open Access
10.1177/1082013218782368
24
39