Vidvan Image

Dr Ramesh Kumar Saini

vidwan id: 524218
Male

Associate Professor, Department of Nutrition
University of Petroleum and Energy Studies, Dehradun

Expertise

  • Food Science and Technology

Publications

Total Articles 114
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 8233
h-index 44

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

2007

UGC- CSIR (NET) with JRF

Ministry of Human Resource Development (MHRD), Government of India, New Delhi
2014

Postdoctoral Research fellowship

Department of Biotechnology (DBT), Government of India, New Delhi

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

I have received Ph.D. in Biotechnology (2008-2013) from the CSIR-Central Food Technological Research Institute, University of Mysore, Mysore, India, and M.Sc. in Agriculture with a specialization in Molecular Biology and Biotechnology from India's first agriculture university, G. B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. I am currently working as an Associate Professor at the Allied Health Sciences cluster of the School of Health Sciences and Technology, UPES

Personal Details

  • Male
  • Associate Professor , University of Petroleum and Energy Studies, Dehradun
  • School of Health Sciences and Technology (SoHST), UPES
Ph.D
Other Institute 2014
M.Sc
Other Institute 2008
B.Sc
Dr. Punjarao Deshmukh Krishi Vidyapeeth 2004
Associate Professor Jan 2024 – Present
University of Petroleum and Energy Studies, Dehradun | Department of Nutrition
Associate Professor Mar 2019 – Dec 2023
Unknown Organization
Assistant Professor Mar 2015 – Feb 2019
Unknown Organization
Post-Doctoral Research Associate Jan 2014 – Jul 2014
University of Mysore

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (654+)

View All
Bhalchandra

Mr Bhalchandra Shingan

Assistant Professor - Selection Grade

Bomma

Mr Bomma Ramanjaneyulu

Assistant Professor - Selection Grade

Bikram

Mr Bikram Pratim Bhuyan

Assistant Professor

Baij

Dr Baij Nath

Professor

Aviral

Dr Aviral Sharma

Assistant Professor - Senior Scale

Avita

Ms Avita Katal

Assistant Professor - Senior Scale

Avnish Priya

Mr Avnish Priya Gautam

Associate Professor

Co-Authors (16)

Abhishek

Dr Abhishek Chandra

University of Petroleum and Energy Studies, Dehradun

Alka

Prof Alka Sharma

Guru Jambheshwar University of Science & Technology

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Nandini

Dr Nandini B

University of Mysore

N.

Dr N. Geetha

University of Mysore

Amit

Dr Amit Kesarwani

G.B. Pant University of Agriculture & Technology

Giridhar

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Joseph Sahayarayan

Dr Joseph Sahayarayan J

Alagappa University

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Hariprasad

Prof Hariprasad P.

Indian Institute of Technology Delhi

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Sreedhar

Dr Sreedhar R V

Central Food Technological Research Institute, Mysore

Bharati

Dr Bharati Kashyap

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

Value-addition of shrimp processing waste via efficient recovery of commercially vital carotenoid astaxanthin, and its microencapsulation for enhanced physical and biological activities

Funding Agency: National Research Foundation of Korea (NRF), Korea government (MSIT)

PI

5,500,000

2019 - 2022

Completed
No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan

Open Access
Article
Authors: Zamany A.J.;Samadi G.R.;Kim D.H.;Keum Y.S.;Saini R.K.

Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study

Open Access
Article

Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits

Open Access
Article

Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits

Open Access
Article

Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties

Open Access
Article

Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties

Open Access
Article