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Dr Abhimanyu Thakur

vidwan id: 392642
Male

Assistant Professor (Grade-I), Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 59
Books 0
Proceedings 0

Publications

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Scopus

Citations 217
h-index 7

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Citations 0
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Bio

Processing and value addition of fruits and vegetables

Personal Details

  • Male
  • Assistant Professor (Grade-I) , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan
Ph.D.
Other Institute 2018
Assistant Professor (Grade-I) Dec 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Assistant Professor Feb 2019 – Dec 2020
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (7)

Deep

Ms Deep Shikha

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Dr Anju Dhiman

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

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Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rakesh

Dr Rakesh Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

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Dr NS Thakur

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Scholarly Work

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Scholarly Publications

Studies on Development and Storage Quality Evaluation of Syrup Prepared from Wild Pomegranate (Punica granatum L.) Fruits

Open Access
journal-article

Physico-Chemical Characteristics and Standardization of Juice Extraction Method from Wild Aonla (Phyllanthus emblica L.) Fruits of Himachal Pradesh, India

Open Access
journal-article

Development of Squash from Wild Prickly Pear (Opuntia dillenii Haw.) Fruit and Its Quality Evaluation During Storage

Open Access
journal-article

Evaluation of Antioxidant and Antimicrobial Activity of Rhododendron arboreum Flowers Extract

Open Access
journal-article

Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality

Open Access
journal-article

Studies on quality characteristics of seedling mango fruits from different locations of Himachal Pradesh

Open Access
journal-article

Development of squash from box myrtle (Myrica nagi) and its quality evaluation during storage

Open Access
journal-article

Development of Syrup from Mulberry (Morus alba L.) and its Quality Evaluation under Ambient and Refrigerated Storage Conditions

Open Access
journal-article