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Dr Piyush Kashyap

vidwan id: 383610
Male

Assistant Professor, Department of Food Technology and Nutrition
Lovely Professional University, Jalandhar

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 95
h-index 5

CrossRef

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Citations 150
h-index 4
Google Scholar

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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists (I)

Life member

Bio

Waste Utilization, Extraction, Polyphenols, Proteins

Personal Details

  • Male
  • Assistant Professor , Lovely Professional University, Jalandhar
  • Lovely Professional University
PhD
Sant Longowal Institute of Engineering and Technology 2022
M.Tech
Guru Gobind Singh Indraprastha University 2015
Assistant Professor Jan 2022 – Present
Lovely Professional University, Jalandhar | Department of Food Technology and Nutrition

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Ms Deep Shikha

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Scholarly Work

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Scholarly Publications

Hibiscus cannabinus

Open Access
Book Chapter
Authors: Shikha D.;Kashyap P.;Thakur A.;Sharma M.

Ocimum species

Open Access
Book Chapter
Authors: Deep Shikha ., Piyush Kashyap .,

Eleusine indica

Open Access
Book Chapter
Authors: Piyush Kashyap ., Deep Shikha ., Sunakshi Gautam ., Umexi Rani .,

Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel

Open Access
journal-article

Microbial Diversity and Functional Potential of Keem: A Traditional Starter Culture for Alcoholic Beverage—Application of Next-Generation Amplicon and Shotgun Metagenome Sequences

Open Access
Article
Authors: Tomar S.;Mitra D.;Kumar G.;Kashyap P.;Sharma M.;Kumar S.;Sridhar K.;Pant K.

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins

Open Access
journal-article

Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity

Open Access
Article
Authors: Chakraborty R.;Kashyap P.;Gadhave R.K.;Jindal N.;Kumar S.;Guiné R.P.F.;Mehra R.;Kumar H.

Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets

Open Access
journal-article