Vidvan Image

Dr Piyush Kashyap

vidwan id: 383610
Male

Assistant Professor, Department of Food Technology and Nutrition
Lovely Professional University, Jalandhar

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 95
h-index 5

CrossRef

CrossRef Icon
Citations 150
h-index 4
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

Association of Food Scientists and Technologists (I)

Life member

Bio

Waste Utilization, Extraction, Polyphenols, Proteins

Personal Details

  • Male
  • Assistant Professor , Lovely Professional University, Jalandhar
  • Lovely Professional University
PhD
Sant Longowal Institute of Engineering and Technology 2022
M.Tech
Guru Gobind Singh Indraprastha University 2015
Assistant Professor Jan 2022 – Present
Lovely Professional University, Jalandhar | Department of Food Technology and Nutrition

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (337+)

View All
Shyam Baboo

Dr Shyam Baboo Prasad

Associate Professor

Baishali

Ms Baishali Jain

Assistant Professor

Atul

Mr Atul Malhotra

Assistant Professor

Atanu

Dr Atanu Bhattacharyya

Assistant Professor

Ashima

Dr Ashima Pahwa

Assistant Professor

Ashish

Mr Ashish Sharma

Assistant Professor

Ashish

Mr Ashish Patel

Assistant Professor

Ashish

Dr Ashish Aggarwal

Assistant Professor

Co-Authors (7)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Deep

Ms Deep Shikha

Bhai Gurdas Institute of Engineering and Technology

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Debasis

Dr Debasis Mitra

Graphic Era University, Dehradun

Gaurav

Dr Gaurav Kumar

Amity University, Jaipur

Harish

Dr Harish Kumar

Shri Vishwakarma Skill University

Navdeep

Dr Navdeep Jindal

Sant Longowal Institute of Engineering and Technology

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Intensification of Polyphenols Extraction from Sohiong (Prunus nepalensis) using Microwave-Assisted Extraction

Open Access
journal-article

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Open Access
journal-article
Authors: Kashyap, P.;Riar, C.S.;Jindal, N.
17

Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications

Open Access
journal-article
Authors: Piyush Kashyap;Shiv Kumar;Charanjit Singh Riar;Navdeep Jindal;Poonam Baniwal;Raquel P. F. Guiné;Paula M. R. Correia;Rahul Mehra;Harish Kumar

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Open Access
article

Effect of ultrasound‐assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil

Open Access
journal-article

Sea Buckthorn

Open Access
book-chapter
Authors: Kashyap, P.;Deepshikha;Riar, C.S.;Jindal, N.
3 3

Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch

Open Access
journal-article