Ministry of Education
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Dr Piyush Kashyap

vidwan id: 383610
Male

Assistant Professor, Department of Food Technology and Nutrition
Lovely Professional University, Jalandhar

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Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 95
h-index 5

CrossRef

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Citations 150
h-index 4
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists (I)

Life member

Bio

Waste Utilization, Extraction, Polyphenols, Proteins

Personal Details

  • Male
  • Assistant Professor , Lovely Professional University, Jalandhar
  • Lovely Professional University
PhD
Sant Longowal Institute of Engineering and Technology 2022
M.Tech
Guru Gobind Singh Indraprastha University 2015
Assistant Professor Jan 2022 – Present
Lovely Professional University, Jalandhar | Department of Food Technology and Nutrition

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Co-Authors (7)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Deep

Ms Deep Shikha

Bhai Gurdas Institute of Engineering and Technology

Charanjit Singh

Prof Charanjit Singh Riar

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Dr Debasis Mitra

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Dr Gaurav Kumar

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Dr Harish Kumar

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Scholarly Work

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Scholarly Publications

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins

Open Access
journal-article
Food Research International. Year: 2023. Volume: 164 .
Authors: Kashyap, P.;Singh Riar, C.;Jindal, N.
DOI 10.1016/j.foodres.2022.112437
6

Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 11 .
Authors: Sarjerao L.S.K.;Kashyap P.;Sharma P.
DOI 10.1111/jfpe.14155

Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation

Open Access
Article
Preparative Biochemistry and Biotechnology. Year: 2022.
Authors: Sharma P.;Kashyap P.;Dhakane A.
DOI 10.1080/10826068.2022.2163256

Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2022. Volume: 46 , Issue: 4 .
Authors: Piyush Kashyap ., Deep Shikha ., Mamta Thakur ., Ashwin Aneja .,
23 26

Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2022. Volume: 46 , Issue: 10 .
Authors: Sharma P.;Kaur J.;Sharma G.;Kashyap P.
DOI 10.1111/jfbc.14348

Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica : A review

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2022. Volume: 46 , Issue: 10 .
Authors: Desai S.;Sharma P.;Kashyap P.;Choudhary B.;Kaur J.
DOI 10.1111/jfbc.14344

In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease

Open Access
Review
Year: 2022. Volume: 27 , Issue: 19 .
Authors: Piyush Kashyap ., Mamta Thakur ., Nidhi Singh ., Deep Shikha ., Shiv Kumar ., Poonam Baniwal ., Yogender Singh Yadav ., Minaxi Sharma ., Kandi Sridhar ., Baskaran Stephen Inbaraj .,
DOI 10.3390/molecules27196374
6 5

Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract

Open Access
journal-article
Biomass Conversion and Biorefinery. Year: 2022. Volume: 13 , Issue: 15 , Pages: 14071-14085 .
Authors: Kashyap, P.;Riar, C.S.;Jindal, N.
4