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Dr Abhimanyu Thakur

vidwan id: 392642
Male

Assistant Professor (Grade-I), Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 59
Books 0
Proceedings 0

Publications

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Scopus

Citations 217
h-index 7

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Citations 0
h-index 0
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Bio

Processing and value addition of fruits and vegetables

Personal Details

  • Male
  • Assistant Professor (Grade-I) , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan
Ph.D.
Other Institute 2018
Assistant Professor (Grade-I) Dec 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Assistant Professor Feb 2019 – Dec 2020
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (7)

Deep

Ms Deep Shikha

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Dr Anju Dhiman

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Dr Neerja Rana

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Dr Rakesh Sharma

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Scholarly Work

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Scholarly Publications

Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental composition and ingredient for development of functional beverage

Open Access
Article
Authors: Hamid ;Thakur N.S.;Thakur A.

Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

Open Access
journal-article

Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier

Open Access
journal-article

Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties

Open Access
journal-article

Pomegranate and its wild genotypes: Nutraceutical opportunities and challenges

Open Access
journal-article

Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier

Open Access
journal-article

Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different locations of Himachal Pradesh, India

Open Access
journal-article

Utilization of Edible Rhododendron (Rhododendron arboreum Sm.) Flowers for Development of Spiced Beverage (Appetizer) and Its Shelf Life Evaluation during Storage

Open Access
journal-article