Vidvan Image

Dr Anju Dhiman

vidwan id: 34944
Female

Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 197
h-index 6

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food processing and food science and nutrition

Personal Details

  • Female
  • Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
No Data Found

There is currently nothing to display here.

Professor Apr 1989 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (252+)

View All
Arun

Dr Arun Kumar

Scientist

Surekha

Surekha Attri

Scientist

Atul

Dr Atul Gupta

Associate Director

Arti

Dr Arti Shukla

Subject Matter Specialist

Parminder Kaur

Dr Parminder Kaur Baweja

Principal Scientist

Co-Authors (3)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amit

Dr Amit Vikram

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits

Open Access
Review

Encapsulation of soy isoflavone extract by freeze drying, its stability during storage and development of isoflavone enriched yoghurt

Open Access
Article

Comparative study on physical characteristics and nutritional composition of pumpkin (Cucurbita moschata) at different stages of maturity

Open Access
Article

Effect of processing method on quality characteristics of harit soybean (glycine max): in vitro protein digestibility, hplc, ftir analysis

Open Access
Article

Effect of packaging on quality attributes of functional cookies during storage

Open Access
Article

Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds

Open Access
Article

Sous vide, a culinary technique for improving quality of food products: A review

Open Access
Review

Enrichment of isoflavone for development of functional soya and dairy products

Open Access
Article