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Dr Abhimanyu Thakur

vidwan id: 392642
Male

Assistant Professor (Grade-I), Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 59
Books 0
Proceedings 0

Publications

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Scopus

Citations 217
h-index 7

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Citations 0
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Bio

Processing and value addition of fruits and vegetables

Personal Details

  • Male
  • Assistant Professor (Grade-I) , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan
Ph.D.
Other Institute 2018
Assistant Professor (Grade-I) Dec 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Assistant Professor Feb 2019 – Dec 2020
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (7)

Deep

Ms Deep Shikha

Bhai Gurdas Institute of Engineering and Technology

Anju

Dr Anju Dhiman

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Neerja

Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rakesh

Dr Rakesh Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

NS

Dr NS Thakur

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Scholarly Work

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Scholarly Publications

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Open Access
Review
Authors: Kathuria D.;Hamid ;Gautam S.;Thakur A.

A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits

Open Access
journal-article

Comparative evaluation on drying of pomegranate arils for production of anardana

Open Access
Article

Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage

Open Access
journal-article

An overview on phytochemical and therapeutic potential of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson]

Open Access
journal-article

Foods for protection against COVID-19: An overview

Open Access
journal-article

A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic

Open Access
journal-article

Effect of Different Solvents on Extraction of Phenolic Antioxidants by Reflux Method from Wild Pomegranate Flavedo, their Antioxidant and Antibacterial Properties

Open Access
journal-article