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Dr NS Thakur

vidwan id: 115185
Male

Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 724
h-index 8

CrossRef

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Citations 173
h-index 4
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Professional Recognition

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Bio

Value addition and product development of wild fruits

Personal Details

  • Male
  • Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Professor Jun 1993 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (9)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Atul

Dr Atul Gupta

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Neerja

Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amarjit K

Dr Amarjit K Nath

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Somesh

Dr Somesh Sharma

Shoolini University

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

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Scholarly Publications

Fruits as a Functional Food for Health

Open Access
Book Chapter
Authors: Hamid ;Kathuria D.;Ramachandran P.;Gautam S.;Thakur A.;Thakur N.S.

THE QUALITY CHARACTERISTICS OF DRIED ARILS (ANARDANA) PREPARED FROM WILD POMEGRANATE (PUNICA GRANATUM L.) STORED AT AMBIENT TEMPERATURE CONDITIONS

Open Access
Article

Optimization of pre-drying treatment and drying mode for reducing browning to produce shelf stable fructooligosaccharide rich yacon (Ground Apple) powder

Open Access
Article

Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage

Open Access
Article

Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR characterization

Open Access
Article
Authors: Hamid ;Thakur N.S.;Sharma R.;Sharma Y.P.;Gupta R.K.;Rana N.;Thakur A.

Comparative evaluation on drying of pomegranate arils for production of anardana

Open Access
Article

Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes

Open Access
Article

Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils

Open Access
Article