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Dr NS Thakur

vidwan id: 115185
Male

Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 724
h-index 8

CrossRef

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Citations 173
h-index 4
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Bio

Value addition and product development of wild fruits

Personal Details

  • Male
  • Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Professor Jun 1993 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (9)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Atul

Dr Atul Gupta

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Neerja

Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amarjit K

Dr Amarjit K Nath

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Somesh

Dr Somesh Sharma

Shoolini University

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

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Scholarly Publications

Biological Activity of Serine Protease Inhibitor Isolated from the Seeds of Phaseolus vulgaris

Open Access
Article

Biotechnology and traditional fermented foods

Open Access
Book Chapter
Authors: Nath A.K.;Gupta A.;Neopany B.;Vyas G.;Maneesri J.;Thakur N.;Sharma N.;Achi O.K.;Lakhanpal P.;Schillinger U.
7

Studies on drying and storage of chilgoza (Pinus gerardiana) nuts

Open Access
Article

Chemical composition, functional properties and processing of carrot-A review

Open Access
Review

Standardization of pre-treatments for the preparation of dried arils from wild pomegranate

Open Access
Article

Standardization of pretreatments for chilgoza (Pinus gerardiana) nut drying

Open Access
Article

Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot

Open Access
Article

Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis

Open Access
Article