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Dr NS Thakur

vidwan id: 115185
Male

Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 724
h-index 8

CrossRef

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Citations 173
h-index 4
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Bio

Value addition and product development of wild fruits

Personal Details

  • Male
  • Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Professor Jun 1993 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (9)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Atul

Dr Atul Gupta

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Neerja

Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amarjit K

Dr Amarjit K Nath

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Somesh

Dr Somesh Sharma

Shoolini University

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

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Scholarly Publications

Production potential of gram (Cicer arietinum)-based intercropping systems under rainfed condition

Open Access
Article

Effect of suboptimal agronomic practices on yield and economics of wheat (Triticum aestivum) for Satpura region of Madhya Pradesh

Open Access
Article

Intercropping in niger (Guizotia abyssinica)

Open Access
Article

Lactic acid fermentation of mushroom (agaricus bisporus) for preservation and preparation of sauce

Open Access
Article

Evaluation of some commercial varieties and promising hybrids of tomato grown in Himachal Pradesh for processing into juice

Open Access
Review

Evaluation of some commercial varieties and promising F1 hybrids of tomato for processing into puree

Open Access
Review

Apple pomace sauce - Development and quality of fresh and stored products

Open Access
Article