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Dr NS Thakur

vidwan id: 115185
Male

Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 724
h-index 8

CrossRef

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Citations 173
h-index 4
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Bio

Value addition and product development of wild fruits

Personal Details

  • Male
  • Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Professor Jun 1993 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (9)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Atul

Dr Atul Gupta

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Neerja

Dr Neerja Rana

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amarjit K

Dr Amarjit K Nath

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Somesh

Dr Somesh Sharma

Shoolini University

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

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Scholarly Publications

Stability of mango drink enriched with micro-encapsulated pomegranate peel extract

Open Access
Article

Effect of artificial ageing using different wood chips on physico-chemical, sensory and antimicrobial properties of apple tea wine

Open Access
Article

Comparison of quality of anardana (Dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (punica granatum L.) fruits procured from different locations of Himachal Pradesh, India

Open Access
Article

Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental composition and ingredient for development of functional beverage

Open Access
Article
Authors: Hamid ;Thakur N.S.;Thakur A.

Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits

Open Access
Article

Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage

Open Access
Article

Development and quality of apple-whey based herbal functional ready-to-serve beverage

Open Access
Article

Alpha-amylase inhibitor from local common bean selection: Effect on growth and development of Corcyra cephalonica

Open Access
Article