Ministry of Education
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Dr A K Verma

vidwan id: 254965
Male

Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

Google Scholar Icon 16302768200

Expertise

  • Veterinary Sciences

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 372
h-index 9

CrossRef

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Citations 555
h-index 12
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Bio

Characterization of goat milk properties from different breeds in various seasons

Personal Details

  • Male
  • Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
Ph.D
Other Institute 2008
Scientist Jan 2014 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

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B

Dr B Rai

Principal Scientist

Braj

Dr Braj Mohan

Principal Scientist

A K

Dr A K Verma

Scientist

Ashok

Dr Ashok Kumar

Principal Scientist

Arvind

Dr Arvind Kumar

Principal Scientist

Anil Kumar

Dr Anil Kumar Mishra

Scientist

Anupam Krishna

Dr Anupam Krishna Dixit

Principal Scientist

Vincentraju

Dr Vincentraju Rajkumar

Principal Scientist

K

Dr K Gururaj

Senior Scientist

Gopal

Dr Gopal Dass

Principal Scientist

Co-Authors (8)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Vincentraju

Dr Vincentraju Rajkumar

Central Institute for Research on Goats

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 2 , Pages: 456-466 .
Authors: Bharti S.K.;Pathak V.;Alam T.;Arya A.;Singh V.K.;Verma A.K.;Rajkumar V.
DOI 10.1007/s13197-021-05028-1
18

Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties

Open Access
Article
British Food Journal. Year: 2022.
Authors: Anita M. Chappalwar ., Vikas Pathak ., Meena Goswami ., Arun Kumar Verma ., V. Rajkumar ., Prashant Singh .,
DOI 10.1108/BFJ-05-2021-0524

Efficacy of lemon albedo as fat replacer for development of ultra-low-fat chicken patties

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 7 .
Authors: Anita M. Chappalwar ., Vikas Pathak ., Meena Goswami ., Arun Kumar Verma ., Vincent Rajkumar .,
DOI 10.1111/jfpp.15587
1

Antioxidant effect of amla (Emblica officinalis) fruit and curry (Murraya koenijii) Leaf extracts on quality of goat meat nuggets

Open Access
Article
Year: 2021. Volume: 27 , Issue: 1 , Pages: 105-112 .
Authors: Arun K. Verma ., V. Rajkumar .,
DOI 10.5958/0973-9718.2021.00025.8

Packaging potential of Ipomoea batatas and κ-carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 2 .
Authors: Bharti S.K.;Pathak V.;Arya A.;Alam T.;Rajkumar V.;Verma A.K.
DOI 10.1111/jfpp.15153
16

Production, processing and marketing of goat milk in india: Reality and scope

Open Access
Article
Year: 2021. Volume: 27 , Issue: 2 , Pages: 152-159 .
Authors: Arun K. Verma ., V. Rajkumar .,

Effect of chia seed (Salvia hispanica l.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls

Open Access
Article
Year: 2021. Volume: 27 , Issue: 2 , Pages: 241-247 .
Authors: Tarun Pal Singh ., Geeta Chauhan ., S.K. Mendiratta ., Arun K. Verma .,

Influence of litchi (Litchi chinensis) pericarp powder on quality and storage stability of goat meat nuggets

Open Access
Article
Year: 2020. Volume: 20 , Issue: 1 , Pages: 104-111 .
Authors: Arun K. Verma ., V. Rajkumar ., M. Suman Kumar .,
DOI 10.5958/0973-9718.2020.00009.4