Ministry of Education
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Dr A K Verma

vidwan id: 254965
Male

Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

Google Scholar Icon 16302768200

Expertise

  • Veterinary Sciences

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 372
h-index 9

CrossRef

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Citations 555
h-index 12
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Bio

Characterization of goat milk properties from different breeds in various seasons

Personal Details

  • Male
  • Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
Ph.D
Other Institute 2008
Scientist Jan 2014 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

View All
B

Dr B Rai

Principal Scientist

Braj

Dr Braj Mohan

Principal Scientist

A K

Dr A K Verma

Scientist

Ashok

Dr Ashok Kumar

Principal Scientist

Arvind

Dr Arvind Kumar

Principal Scientist

Anil Kumar

Dr Anil Kumar Mishra

Scientist

Anupam Krishna

Dr Anupam Krishna Dixit

Principal Scientist

Vincentraju

Dr Vincentraju Rajkumar

Principal Scientist

K

Dr K Gururaj

Senior Scientist

Gopal

Dr Gopal Dass

Principal Scientist

Co-Authors (8)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Vincentraju

Dr Vincentraju Rajkumar

Central Institute for Research on Goats

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage

Open Access
Article
JOURNAL OF FOOD SCIENCE. Year: 2020. Volume: 85 , Issue: 9 , Pages: 2857-2865 .
Authors: Bharti S.K.;Pathak V.;Alam T.;Arya A.;Singh V.K.;Verma A.K.;Rajkumar V.
DOI 10.1111/1750-3841.15365
9 35

Development of functional chicken patties with incorporation of mango peel powder as fat replacer

Open Access
Article
Year: 2020. Volume: 50 , Issue: 6 , Pages: 1063-1073 .
Authors: Anita M. Chappalwar ., Vikas Pathak ., Meena Goswami ., Arun Kumar Verma .,
DOI 10.1108/NFS-07-2019-0230
4

Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets

Open Access
Article
Year: 2020. Volume: 50 , Issue: 1 , Pages: 84-95 .
Authors: Arun Kumar Verma ., Vincentraju Rajkumar ., M. Suman Kumar ., Shiv Kumar Jayant .,
DOI 10.1108/NFS-12-2018-0348
1

Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 11 , Pages: 5027-5035 .
Authors: Arun K. Verma ., V. Rajkumar ., Suman Kumar .,
DOI 10.1007/s13197-019-03975-4
10

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Open Access
Article
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Year: 2018. Volume: 120 , Issue: 6 .
Authors: Nasir Akbar Mir ., Praveen K. Tyagi ., Ashim K. Biswas ., Pramod K. Tyagi ., A. B. Mandal ., Faneshwar Kumar ., Divya Sharma ., Avishek Biswas ., Arun K. Verma .,
DOI 10.1002/ejlt.201700470
11

Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

Open Access
Article
Year: 2018. Volume: 156 , Issue: 2 , Pages: 291-299 .
Authors: Nasir Akbar Mir ., Praveen K. Tyagi ., Ashim Kumar Biswas ., Pramod K. Tyagi ., Asit B. Mandal ., Manzoor A. Wani ., Chandra Deo ., Avishek Biswas ., Arun Kumar Verma .,
3 5

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Open Access
Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 12 , Pages: 3899-3907 .
Authors: Nasir Akbar Mir ., Praveen K. Tyagi ., A. K. Biswas ., Pramod K. Tyagi ., A. B. Mandal ., Sajad A. Sheikh ., Chandra Deo ., Divya Sharma ., A. K. Verma .,
DOI 10.1007/s13197-017-2846-7
12

Carcass traits and meat quality characteristics and fatty acid profile of Barbari goats as influenced by castration and slaughter age

Open Access
Article
Year: 2017. Volume: 87 , Issue: 9 , Pages: 1149-1154 .
Authors: Rajkumar V.;Verma A.;Ramachandran N.;Pal S.