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Dr A K Verma

vidwan id: 254965
Male

Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

Expertise

  • Veterinary Sciences

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 372
h-index 9

CrossRef

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Citations 555
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Characterization of goat milk properties from different breeds in various seasons

Personal Details

  • Male
  • Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
Ph.D
Other Institute 2008
Scientist Jan 2014 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

View All
B

Dr B Rai

Principal Scientist

Braj

Dr Braj Mohan

Principal Scientist

A K

Dr A K Verma

Scientist

Ashok

Dr Ashok Kumar

Principal Scientist

Arvind

Dr Arvind Kumar

Principal Scientist

Anupam Krishna

Dr Anupam Krishna Dixit

Principal Scientist

Vincentraju

Dr Vincentraju Rajkumar

Principal Scientist

K

Dr K Gururaj

Senior Scientist

Gopal

Dr Gopal Dass

Principal Scientist

Co-Authors (8)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Vincentraju

Dr Vincentraju Rajkumar

Central Institute for Research on Goats

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Natural antioxidants: Applications in foods of animal origin

Open Access
Book
Authors: Banerjee R.;Verma A.K.;Siddiqui M.W.
6 8

Quality and acceptability of meat nuggets with fresh aloe vera gel

Open Access
Article
Authors: V. Rajkumar ., Arun K. Verma ., G. Patra ., S. Pradhan ., S. Biswas ., P. Chauhan ., Arun K. Das .,
9 14

Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

Open Access
Article
Authors: Pramila Umaraw ., V. Pathak ., V. Rajkumar ., Arun K. Verma ., V. P. Singh ., Akhilesh K. Verma .,

Minimally processed meat and fish products

Open Access
Book Chapter
Authors: Rituparna Banerjee ., Arun K. Verma .,
3 9

Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour

Open Access
Article

Quality and fatty acid profile of high and low value cuts of Barbari goat meat

Open Access
Article
Authors: Rajkumar V.;Verma A.K.;Das A.K.;Kumar B.;Apurv S.;Kumar M.
2

Assessment of fatty acid and mineral profile of Barbari kid in longissimus lumborum muscle and edible byproducts

Open Access
Article
Authors: Pramila Umaraw ., V. Pathak ., V. Rajkumar ., Arun K. Verma ., V.P. Singh ., Akhilesh K. Verma .,
6 6

Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets

Open Access
Article