Ministry of Education
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Dr Vincentraju Rajkumar

vidwan id: 15258
Male

Principal Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

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Expertise

  • Veterinary Sciences

Publications

Total Articles 37
Books 0
Proceedings 0

Publications

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Scopus

Citations 381
h-index 13

CrossRef

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Citations 344
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Livestock Products Technology

Personal Details

  • Male
  • Principal Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
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Principal Scientist Aug 2011 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

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B

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Braj

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A K

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K

Dr K Gururaj

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Co-Authors (9)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

A K

Dr A K Verma

Central Institute for Research on Goats

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

Prabhat

Dr Prabhat Tripathi

Indian Institute of Soil Science

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 2 , Pages: 456-466 .
Authors: Bharti S.K.;Pathak V.;Alam T.;Arya A.;Singh V.K.;Verma A.K.;Rajkumar V.
DOI 10.1007/s13197-021-05028-1
18

Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties

Open Access
Article
British Food Journal. Year: 2022.
Authors: Anita M. Chappalwar ., Vikas Pathak ., Meena Goswami ., Arun Kumar Verma ., V. Rajkumar ., Prashant Singh .,
DOI 10.1108/BFJ-05-2021-0524

Efficacy of lemon albedo as fat replacer for development of ultra-low-fat chicken patties

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 7 .
Authors: Anita M. Chappalwar ., Vikas Pathak ., Meena Goswami ., Arun Kumar Verma ., Vincent Rajkumar .,
DOI 10.1111/jfpp.15587
1

Production, processing and marketing of goat milk in india: Reality and scope

Open Access
Article
Year: 2021. Volume: 27 , Issue: 2 , Pages: 152-159 .
Authors: Arun K. Verma ., V. Rajkumar .,

Packaging potential of Ipomoea batatas and κ-carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 2 .
Authors: Bharti S.K.;Pathak V.;Arya A.;Alam T.;Rajkumar V.;Verma A.K.
DOI 10.1111/jfpp.15153
16

Antioxidant effect of amla (Emblica officinalis) fruit and curry (Murraya koenijii) Leaf extracts on quality of goat meat nuggets

Open Access
Article
Year: 2021. Volume: 27 , Issue: 1 , Pages: 105-112 .
Authors: Arun K. Verma ., V. Rajkumar .,
DOI 10.5958/0973-9718.2021.00025.8

Influence of litchi (Litchi chinensis) pericarp powder on quality and storage stability of goat meat nuggets

Open Access
Article
Year: 2020. Volume: 20 , Issue: 1 , Pages: 104-111 .
Authors: Arun K. Verma ., V. Rajkumar ., M. Suman Kumar .,
DOI 10.5958/0973-9718.2020.00009.4

Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage

Open Access
Article
JOURNAL OF FOOD SCIENCE. Year: 2020. Volume: 85 , Issue: 9 , Pages: 2857-2865 .
Authors: Bharti S.K.;Pathak V.;Alam T.;Arya A.;Singh V.K.;Verma A.K.;Rajkumar V.
DOI 10.1111/1750-3841.15365
9 35