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Dr Vincentraju Rajkumar

vidwan id: 15258
Male

Principal Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

Expertise

  • Veterinary Sciences

Publications

Total Articles 37
Books 0
Proceedings 0

Publications

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Scopus

Citations 381
h-index 13

CrossRef

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Citations 344
h-index 9
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Livestock Products Technology

Personal Details

  • Male
  • Principal Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
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Principal Scientist Aug 2011 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

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B

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A K

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Vincentraju

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K

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Co-Authors (9)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

A K

Dr A K Verma

Central Institute for Research on Goats

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

Prabhat

Dr Prabhat Tripathi

Indian Institute of Soil Science

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Quality and fatty acid profile of high and low value cuts of Barbari goat meat

Open Access
Article
Authors: Rajkumar V.;Verma A.K.;Das A.K.;Kumar B.;Apurv S.;Kumar M.
2

Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets

Open Access
Article

Assessment of fatty acid and mineral profile of Barbari kid in longissimus lumborum muscle and edible byproducts

Open Access
Article
Authors: Pramila Umaraw ., V. Pathak ., V. Rajkumar ., Arun K. Verma ., V.P. Singh ., Akhilesh K. Verma .,
6 6

Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets

Open Access
Article

Slaughter weight effect on carcass and meat quality of Muzaffarnagari lambs in intensive production system

Open Access
Article
Authors: Rajkumar V.;Dass G.;Verma A.;Das A.
7

Effect of different fat level on microwave cooking properties of goat meat patties

Open Access
Article

Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets

Open Access
Article
Authors: Arun K. Verma ., V. Rajkumar ., Rituparna Banerjee ., S. Biswas ., Arun K. Das .,
48 62

Antioxidant effects of broccoli powder extract in goat meat nuggets

Open Access
Article
Authors: Rituparna Banerjee ., Arun K. Verma ., Arun K. Das ., V. Rajkumar ., A.A. Shewalkar ., H.P. Narkhede .,