Ministry of Education
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Dr Vincentraju Rajkumar

vidwan id: 15258
Male

Principal Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

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Expertise

  • Veterinary Sciences

Publications

Total Articles 37
Books 0
Proceedings 0

Publications

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Scopus

Citations 381
h-index 13

CrossRef

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Citations 344
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Livestock Products Technology

Personal Details

  • Male
  • Principal Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
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Principal Scientist Aug 2011 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

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B

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Braj

Dr Braj Mohan

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A K

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Anupam Krishna

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Vincentraju

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Principal Scientist

K

Dr K Gururaj

Senior Scientist

Gopal

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Co-Authors (9)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

A K

Dr A K Verma

Central Institute for Research on Goats

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

Prabhat

Dr Prabhat Tripathi

Indian Institute of Soil Science

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets

Open Access
Article
Year: 2020. Volume: 50 , Issue: 1 , Pages: 84-95 .
Authors: Arun Kumar Verma ., Vincentraju Rajkumar ., M. Suman Kumar ., Shiv Kumar Jayant .,
DOI 10.1108/NFS-12-2018-0348
1

Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 11 , Pages: 5027-5035 .
Authors: Arun K. Verma ., V. Rajkumar ., Suman Kumar .,
DOI 10.1007/s13197-019-03975-4
10

Carcass traits and meat quality characteristics and fatty acid profile of Barbari goats as influenced by castration and slaughter age

Open Access
Article
Year: 2017. Volume: 87 , Issue: 9 , Pages: 1149-1154 .
Authors: Rajkumar V.;Verma A.;Ramachandran N.;Pal S.

Natural antioxidants: Applications in foods of animal origin

Open Access
Book
Year: 2017. Pages: 1-393 .
Authors: Banerjee R.;Verma A.K.;Siddiqui M.W.
6 8

Effect of varying levels of concentrate feeding on growth performance, carcass traits, blood parameters and gastrointestinal nematodes in goat kids

Open Access
Article
Animal Nutrition and Feed Technology. Year: 2016. Volume: 16 , Issue: 1 , Pages: 25-36 .
Authors: Kushwaha T.;Tripathi M.K.;Tripathi P.;Sharma D.K.;Chaudhary U.B.;Rajkumar V.
DOI 10.5958/0974-181X.2016.00003.2

Quality and acceptability of meat nuggets with fresh aloe vera gel

Open Access
Article
Year: 2016. Volume: 29 , Issue: 5 , Pages: 702-708 .
Authors: V. Rajkumar ., Arun K. Verma ., G. Patra ., S. Pradhan ., S. Biswas ., P. Chauhan ., Arun K. Das .,
9 14

Antioxidant efficacy of litchi (Litchi chinensis sonn.) pericarp extract in sheep meat nuggets

Open Access
Article
Year: 2016. Volume: 5 , Issue: 2 .
Authors: Arun Das ., Vincent Rajkumar ., Pramod Nanda ., Pranav Chauhan ., Soubhagya Pradhan ., Subhasish Biswas .,
DOI 10.3390/antiox5020016
34 35

Quality and fatty acid profile of high and low value cuts of Barbari goat meat

Open Access
Article
Year: 2015. Volume: 85 , Issue: 3 , Pages: 311-315 .
Authors: Rajkumar V.;Verma A.K.;Das A.K.;Kumar B.;Apurv S.;Kumar M.
2