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Dr A K Verma

vidwan id: 254965
Male

Scientist, Animal Nutrition, Management and Products Technology
Central Institute for Research on Goats

Expertise

  • Veterinary Sciences

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 372
h-index 9

CrossRef

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Citations 555
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Characterization of goat milk properties from different breeds in various seasons

Personal Details

  • Male
  • Scientist , Central Institute for Research on Goats
  • ICAR-Central Institute for Research on Goats, Farah
Ph.D
Other Institute 2008
Scientist Jan 2014 – Present
Central Institute for Research on Goats | Animal Nutrition, Management and Products Technology

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Organisations (26+)

View All
B

Dr B Rai

Principal Scientist

Braj

Dr Braj Mohan

Principal Scientist

A K

Dr A K Verma

Scientist

Ashok

Dr Ashok Kumar

Principal Scientist

Arvind

Dr Arvind Kumar

Principal Scientist

Anupam Krishna

Dr Anupam Krishna Dixit

Principal Scientist

Vincentraju

Dr Vincentraju Rajkumar

Principal Scientist

K

Dr K Gururaj

Senior Scientist

Gopal

Dr Gopal Dass

Principal Scientist

Co-Authors (8)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Arun Kumar

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Vincentraju

Dr Vincentraju Rajkumar

Central Institute for Research on Goats

Gopal

Dr Gopal Dass

Central Institute for Research on Goats

manish

Dr manish kumar

Banaras Hindu University

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Sanjay Kumar

Dr Sanjay Kumar Bharti

UP Pandit Deen Dayal Upadhyaya Veterinary University & Gau-Anusandhan Sansthan, Mathura

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Slaughter weight effect on carcass and meat quality of Muzaffarnagari lambs in intensive production system

Open Access
Article
Authors: Rajkumar V.;Dass G.;Verma A.;Das A.
7

Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets

Open Access
Article

Evaluation of color and textural properties of chicken meat momos

Open Access
Article
Authors: Tanuja Singh ., Vikas Pathak ., Arun Verma ., Rajkumar Vincentraju ., Meena Goswami ., Veer Singh .,

Bacteriocins: Potential in Food Preservation

Open Access
Book Chapter
Authors: A.K. Verma ., R. Banerjee ., H.P. Dwivedi ., V.K. Juneja .,
4 12

Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)

Open Access
Article
Authors: Y.P. Gadekar ., B.D. Sharma ., A.K. Shinde ., A.K. Verma ., S.K. Mendiratta .,

Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets

Open Access
Article
Authors: Arun K. Verma ., V. Rajkumar ., Rituparna Banerjee ., S. Biswas ., Arun K. Das .,
48 62

Quality of low fat chicken nuggets: Effect of sodium chloride replacement and added chickpea (Cicer arietinum L.) hull flour

Open Access
Article
Authors: Arun K. Verma ., Rituparna Banerjee ., B. D. Sharma .,

Antioxidant effects of broccoli powder extract in goat meat nuggets

Open Access
Article
Authors: Rituparna Banerjee ., Arun K. Verma ., Arun K. Das ., V. Rajkumar ., A.A. Shewalkar ., H.P. Narkhede .,