Ministry of Education
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Dr Heena Sharma

vidwan id: 247455
Female

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 234
h-index 9

CrossRef

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Citations 189
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Non Bovine Milk and Milk Products

Personal Details

  • Female
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (7)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

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Dr Ganga Sahay Meena

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Dr Richa Singh

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Dr Sanjay Kumar

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Scholarly Work

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Scholarly Publications

Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 2 , Pages: 821-832 .
Authors: Sudheer Kumar ., S. K. Mendiratta ., Ravi Kant Agrawal ., Heena Sharma ., Bhanu Pratap Singh .,
DOI 10.1007/s13197-017-3009-6
11 15

Efficacy of various bind enhancing agents on the quality of extended restructured mutton chops

Open Access
Article
Year: 2018. Volume: 98 , Issue: 6 , Pages: 100-106 .
Authors: Sharma H.;Sharma B.D.;Talukder S.;Awasthi M.G.;Ganai I.A.

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

Open Access
Article
LWT - Food Science and Technology. Year: 2017. Volume: 81 , Pages: 118-127 .
Authors: Heena Sharma ., S.K. Mendiratta ., Ravi Kant Agrawal ., Kandeepan Gurunathan ., Sudheer Kumar ., Tarun Pal Singh .,
DOI 10.1016/j.lwt.2017.03.048
45 51

Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages

Open Access
Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 2 , Pages: 279-292 .
Authors: Heena Sharma ., S. K. Mendiratta ., Ravi Kant Agarwal ., Sudheer Kumar ., Arvind Soni .,
DOI 10.1007/s13197-016-2461-z
25 30

Quality evaluation of mutton nuggets incorporated with optimized level of flaxseed flour

Open Access
Article
Year: 2017. Volume: 47 , Issue: 1 , Pages: 67-77 .
Authors: Kumar S.;Mendiratta S.K.;Agrawal R.K.;Sharma H.;Kumar R.R.
DOI 10.1108/NFS-07-2015-0081
6 9

Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 3 , Pages: 1626-1633 .
Authors: Heena Sharma ., B. D. Sharma ., S. Talukder ., Giriprasad Ramasamy .,
DOI 10.1007/s13197-013-1172-y
11 11

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

Open Access
Article
Year: 2015. Volume: 45 , Issue: 5 , Pages: 677-687 .
Authors: Goswami M.;Sharma B.D.;Mendiratta S.K.;Pathak V.;Kumar R.R.;Talukdar S.;Sharma H.
DOI 10.1108/NFS-02-2015-0017
2 4

Preparation and storage stability of meat spread developed from spent hens

Open Access
Article
Veterinary World. Year: 2015. Volume: 8 , Issue: 5 , Pages: 651-655 .
Authors: Kumar A.;Mendiratta S.K.;Sen A.R.;Kandeepan G.;Talukder S.;Sharma H.;Soni A.;Irshad A.;Kumar S.
DOI 10.14202/vetworld.2015.651-655
5 13