Mr Saurabh Kadyan

vidwan id: 247443

Male

Scientist, Dairy Microbiology Division
National Dairy Research Institute, Karnal

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57218281533

Expertise

Multidisciplinary Agriculture

Publications

Total Articles 7

Books 0

Proceedings 0

Publications

Scopus

Citations 102

h-index 3

CrossRef

Citations 20

h-index 3

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Bio

Application of Metagenomics for Studying Microbial Diversity of Traditional Fermented Milk Products

Personal Details

Male
Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Scientist Oct 2018 – Present

National Dairy Research Institute, Karnal | Dairy Microbiology Division

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Co-Authors (5)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Dr Naresh Kumar

National Dairy Research Institute, Karnal

Dr Heena Sharma

National Dairy Research Institute, Karnal

Dr Diwas Pradhan

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Applications of reverse osmosis in dairy processing: an Indian perspective

Review

Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 10 , Pages: 3676-3688 .

Authors: Gaurav Kr Deshwal ., Saurabh Kadyan ., Heena Sharma ., Ashish Kumar Singh ., Narender Raju Panjagari ., Ganga Sahay Meena .,

DOI

10.1007/s13197-020-04958-6

2

1

Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models

Article

Frontiers in Microbiology. Year: 2021. Volume: 12 .

Authors: P. R. Chandhni ., Diwas Pradhan ., Kandukuri Sowmya ., Sunny Gupta ., Saurabh Kadyan ., Ritu Choudhary ., Archita Gupta ., Ganga Gulati ., Rashmi Hogarehalli Mallappa ., Jai K. Kaushik ., Sunita Grover .,

DOI

10.3389/fmicb.2021.679773

Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products

Article

Year: 2021. Volume: 149 .

Authors: Gaurav Kr Deshwal ., Swati Tiwari ., Saurabh Kadyan .,

DOI

10.1016/j.lwt.2021.111845

3

2

Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink

Article

Year: 2021. Volume: 142 .

Authors: Saurabh Kadyan ., H.M. Rashmi ., Diwas Pradhan ., Anisha Kumari ., Arghya Chaudhari ., Gaurav Kr Deshwal .,

DOI

10.1016/j.lwt.2021.111059

3

2

Review on factors affecting and control of post-acidification in yoghurt and related products

Review

Year: 2021. Volume: 109 , Pages: 499-512 .

Authors: Gaurav Kr Deshwal ., Swati Tiwari ., Ajay Kumar ., Rakesh Kumar Raman ., Saurabh Kadyan .,

DOI

10.1016/j.tifs.2021.01.057

9

90

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

Review

International Dairy Journal. Year: 2021. Volume: 114 .

Authors: Rashmi Hogarehalli Mallappa ., Chandrasekhar Balasubramaniam ., Basavaprabhu Haranahalli Nataraj ., Chette Ramesh ., Saurabh Kadyan ., Diwas Pradhan ., Santhosh Kumar Muniyappa ., Sunita Grover .,

DOI

10.1016/j.idairyj.2020.104941

2

3

<scp>Rapid and miniaturized method for detection of hygiene indicators</scp>, <scp><i>Escherichia coli</i> and coliforms</scp>, <scp>in dairy products</scp>

journal-article

JOURNAL OF FOOD SAFETY. Year: 2020. Volume: 40 , Issue: 5 .

Authors: Saurabh Kadyan;Naresh Kumar;Ramakant Lawaniya;Pradeep Kumar Sharma;Bhawna Arora;Nimisha Tehri

DOI

10.1111/jfs.12839

1

4